Matzo

7results
Jewish

Easy chicken soup with matzo balls

This wonderfully simple version of an iconic Jewish recipe - traditionally enjoyed at Passover but actually enjoyed all year round - originates from Melbourne’s...
Passover traditions

The beautiful rituals of making matzo: 18 minutes and thousands of years

It has just two ingredients, but the making of matzo is layered with tradition, and beautiful to see.
Jewish

Isabel’s matzo ball soup

The centres of the balls become a little chewy and the exteriors are soft and fluffy, just the way I like them.
Dutch

Gremsjelies

Doughnuts? Beignets? Pancakes? These are like a Dutch combination of all three, where matzo, spices and dried fruit create a unique Passover dish. 
Canadian

Hanukkah poutine

Traditional poutine is a Canadian specialiof French fries and cheese curds smothered in gravy. Kosher poutine is a bit of a challenge, but fear not as I have...
Jewish

Citrus chiffon plava

This beautiful, moist, dairy-free cake dates back to the Golden Age in Spain and is probably of Moorish origins. It’s known as a plava by Ashkenazim, pan d’España...
Jewish

Matzo ball soup

Matzah, matzoh, matza… there are as many ways of spelling this New York classic as there are ways to cook it: several small balls versus one big ball; dense balls...
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