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                                                                                            Melon recipes and Melon food

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                                                                                            Vietnamese

                                                                                            Melon and prawn soup

                                                                                            This soup is a perfect accompaniment to any of the rice dishes in this chapter. It’s a light and delicate broth with sweetness from the melon and prawns.
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                                                                                            Japanese

                                                                                            Creamed miso tofu with melon

                                                                                            This uncanny-sounding combination of flavours is a refreshing and creative take on a standard fruit salad with cream. Silken tofu is an earthier-tasting, dairy...
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                                                                                            Fruit loot

                                                                                            Record-breaking Japanese melons sell for $38,000 at Sapporo auction

                                                                                            You’ll never complain about the cost of an avocado again.
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                                                                                            Fancy fruit

                                                                                            Melons are rich pickings in Japan

                                                                                            You'd better start saving if you want to buy some of this fancy fruit.
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                                                                                            Portuguese

                                                                                            Candied gila pastries

                                                                                            Gila is a large type of marrow with pale flesh that is more fibrous than other marrow varieties. Candied gila is a popular pastry filling, adding a unique crunchy...
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                                                                                            This week's top Food TV picks

                                                                                            CELEBS, FOOD, FUN

                                                                                            Episode guide | The Cook Up with Adam Liaw S2 | Episodes 11 to 20

                                                                                            Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S2.
                                                                                            SBS On Demand

                                                                                            SBS On Demand

                                                                                            Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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                                                                                            Episode guide | The Cook Up with Adam Liaw S2 | Episodes 71 to 80
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