This soup is a perfect accompaniment to any of the rice dishes in this chapter. It’s a light and delicate broth with sweetness from the melon and prawns.
This uncanny-sounding combination of flavours is a refreshing and creative take on a standard fruit salad with cream. Silken tofu is an earthier-tasting, dairy...
Gila is a large type of marrow with pale flesh that is more fibrous than other marrow varieties. Candied gila is a popular pastry filling, adding a unique crunchy...