I know this is another chocolate cake, but this version is a little lighter but no less delicious.
These scrolls combine the richness of cream cheese with apple and cinnamon to create a moreish bite. Don't let the long resting time scare you - this recipe just...
Nothing screams festive season like a trifle, layered with all the colours of the season. No need to stick to the fruits in this recipe - let your latest produce...
Store-bought pancake mix is your secret weapon for whipping up this festive show-stopper. It's just as good for dessert as it is for Christmas Day brunch.
This is common everywhere, but I once had a rice pudding with a sprinkling of honeycomb on the top which I found particularly satisfying. I also like the...
For when all-out decadence calls. This pie is super simple to make, with plenty of fun layers to keep you going back for more.
With notes of cardamom and saffron, this Zanzibar semolina cake is best served warm with a bit of crème fraiche, clotted cream or yoghurt.
If for some crazy reason we ever have leftover mashed potato in our house, the next day I love making these.
This pastry recipe makes an excellent short, savoury casing perfect for tartlets or pies, such as goat pies, or one of our favourites, this one, using leeks, eggs...
It's time to start winning the race against the used-by clock.
Any Italian will tell you that they grew up eating home-made apple cake for breakfast or la merenda, the afternoon snack. So will I.
Coffee, custard and doughnuts. Individually they are capable of foiling the plans of even the most zealous healthy eater. Together they are transcendent.