Millet

9results
Japanese

Wholegrain snapper rice

Different varieties of wholegrains serve up an array of textures as well as a natural nuttiness, a perfect fit for the tenderness and mellow flavour of snapper...
American

Millet porridge

Change up from oats with millet, a gluten-free superfood that helps our systems digest and detox. It's naturally sweet and creamy when cooked, so makes for a...
Modern Australian

Coconut amaranth & millet bowl with warm berries

Amaranth is a highly nutritious pseudo-grain with a history reaching back to the Aztecs some 5000 years ago. Toasting amaranth before cooking mellows out the...
Modern Australian

Gluten-free wholegrain and chia bread

This bread is almost the complete opposite of most commercially made gluten-free breads - wonderfully substantial (it won’t ‘dissolve’ in your mouth), moist and...
Indian

Millet idli or dosa

This Indian fermented batter can be used to make either steamed cakes (idli), or crispy pancakes (dosa).
Australian

Organic millet balls

"I spotted millet growing in Crystals garden amongst all the beautiful organic vegetables and it reminded me of a time in Sikkim India where I drank a fermented...
American

Maple-chipotle sweet potato burger

There is so much goodness in this burger – sweet potatoes, mushrooms and millet form the base. Dates and maple syrup add a hint of sweetness, which is a nice...
Turkish

Lamb, saltbush, compressed melon

To be honest, the lamb and melon dish I had in Asitane wasn’t really something that I’d cook in my own restaurant, but I love the sweetness of the melon with the...
Australian

Almond and banana pancakes

The fruit provides sweetness, but add ¼ cup grated coconut palm sugar for a little more if you like. Leave out the yoghurt for a dairy-free and vegan alternative.
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