Change up from oats with millet, a gluten-free superfood that helps our systems digest and detox. It's naturally sweet and creamy when cooked, so makes for a...
Amaranth is a highly nutritious pseudo-grain with a history reaching back to the Aztecs some 5000 years ago. Toasting amaranth before cooking mellows out the...
This bread is almost the complete opposite of most commercially made gluten-free breads - wonderfully substantial (it won’t ‘dissolve’ in your mouth), moist and...
"I spotted millet growing in Crystals garden amongst all the beautiful organic vegetables and it reminded me of a time in Sikkim India where I drank a fermented...
There is so much goodness in this burger – sweet potatoes, mushrooms and millet form the base. Dates and maple syrup add a hint of sweetness, which is a nice...
To be honest, the lamb and melon dish I had in Asitane wasn’t really something that I’d cook in my own restaurant, but I love the sweetness of the melon with the...
The fruit provides sweetness, but add ¼ cup grated coconut palm sugar for a little more if you like. Leave out the yoghurt for a dairy-free and vegan alternative.
