This sour soup is traditionally made with chicken, beef or tofu, or seafood like fish or prawns, but this recipe is a little different, with mussels as the star...
Forget protein shakes and carb-loading, the best way to increase your mussel mass is by downing a dozen molluscs. Stuffed, stir-fried or popped into paella, the...
Similar to a paella in that it is cooked in a large shallow pan, this lesser known seafood-rich dish uses pasta instead of rice as its base. Food Safari Water
This Turkish recipe from Somer Sivrioglu is a moreish way to get more from your mussels. First, prepare cracked rice with pimento, pine nuts, tomatoes and raisins...
While your prawn stock is simmering that's the perfect time to make your pasta from scratch. Alessandro Pavoni's tip is to make your dough dry and crumbly,...
Sri Lanka’s favourite street food brought to Margaret River Australia. It’s now an Australian dish. A pair of stainless steel paddles are pretty handy for cooking...
Just like paella, cataplana actually refers to the pot this dish is cooked in! If you don't have ready access to one, substitute by using a wide pot or sauté pan....
I love mussels in tomato sauce because it reminds me of my grandfather. He had an amazing garden, and we would make a quick tomato sauce and throw in vegetables...
The stakes have never been higher for Matthew Evans, as he sets about building an authentic farm-to-table restaurant in the top paddock of his Southern Tasmanian farm....
