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                                                                                            Mussel recipes and Mussel food

                                                                                            113results
                                                                                            French

                                                                                            Mussels in garlic and white wine

                                                                                            We have a great place near us on the water in Williamstown called Gem Pier and they sell fresh caught mussels on the weekend, so I cook it often. I usually just...
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                                                                                            Italian

                                                                                            Insalate di mare sette pesci

                                                                                            Ferragosto is a feast that Italians have celebrated at the peak of summer for over 2,000 years. Silvia likes to celebrate with an offering of seven kinds of seafood.
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                                                                                            Italian

                                                                                            Spaghettini al cartoccio

                                                                                            Cooking pasta in a bag gently steams the accompanying seafood. Besides a convenient presentation, this dish has an element of fun to it that makes up for the...
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                                                                                            Modern Australian

                                                                                            Mussel fritters

                                                                                            Give the classic corn fritter a shake-up with fresh mussel meat, capsicum, bean sprouts and a pinch of curry powder.
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                                                                                            Indian

                                                                                            Bengali fish curry

                                                                                            Bengali fish curries are hearty affairs, with prawns, mussels and barramundi cooked in freshly toasted spices and dressed with coriander.
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                                                                                            Italian

                                                                                            Spaghettini with mussels, wine and capers

                                                                                            Silvia Colloca shares her recipe for a pasta dish that's full of Mediterranean flavours and goodness. To be served with crusty bread, of course!
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                                                                                            SEE-FOOD

                                                                                            Flex your mussels for taste and sustainability

                                                                                            Mussels could be the protein and omega-3 boosting answer for home cooks who want to cut back on eating meat but don't want to go completely vegan.
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                                                                                            French

                                                                                            Curry leaf and white wine mussels

                                                                                            If India fell in love with France, this dish would be its lovechild. Adding fresh curry leaf to this classic dish adds a sweet and fragrant softness...
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                                                                                            Italian

                                                                                            Spicy marinated mussels

                                                                                            Plump mussels are cooked briefly in garlic, chilli, anchovies and a splash of vinegar, then allowed to rest overnight to soak up the flavours. Eat them as an...
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                                                                                            Thai

                                                                                            Mixed seafood salad

                                                                                            The most important component of this seafood salad is the dressing, which unifies all of the ingredients with the flavours of fresh lime juice, chilli and garlic.
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                                                                                            Spanish

                                                                                            Seafood paella broth

                                                                                            The quality of the fish stock is important in this dish, which makes this recipe slightly epic to make, but completely worth it.
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                                                                                            Spanish

                                                                                            Mahón mussels with mayonnaise

                                                                                            The combination of mussels and mayonnaise make for a great sandwich filler, complete with some crisp lettuce and tangy gherkins.
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                                                                                            Spanish

                                                                                            Pickled mussels

                                                                                            Having these on hand in the fridge means I’ve always got something delicious to eat when I fancy a quick makeshift graze. Eat them cold with a toothpick before...
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                                                                                            Italian

                                                                                            Mussel, rice and potato bake

                                                                                            Rice, potatoes and salty mussels are layered in this traditional one-pot dish, and a good sprinkling of pecorino gives a sharp taste and golden topping.
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                                                                                            Italian

                                                                                            Zuppetta di pesce

                                                                                            Italians know how to do hearty meals, and the fish stew is no exception. Zuppetta di pesce brings together fish, mussels, clams and scallops for a rich stew.
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                                                                                            This week's top Food TV picks

                                                                                            CELEBS, FOOD, FUN

                                                                                            Episode guide | The Cook Up with Adam Liaw S2 | Episodes 11 to 20

                                                                                            Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S2.
                                                                                            SBS On Demand

                                                                                            SBS On Demand

                                                                                            Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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