We have a great place near us on the water in Williamstown called Gem Pier and they sell fresh caught mussels on the weekend, so I cook it often. I usually just...
Ferragosto is a feast that Italians have celebrated at the peak of summer for over 2,000 years. Silvia likes to celebrate with an offering of seven kinds of seafood.
Cooking pasta in a bag gently steams the accompanying seafood. Besides a convenient presentation, this dish has an element of fun to it that makes up for the...
If India fell in love with France, this dish would be its lovechild. Adding fresh curry leaf to this classic dish adds a sweet and fragrant softness...
Plump mussels are cooked briefly in garlic, chilli, anchovies and a splash of vinegar, then allowed to rest overnight to soak up the flavours. Eat them as an...
The most important component of this seafood salad is the dressing, which unifies all of the ingredients with the flavours of fresh lime juice, chilli and garlic.
Having these on hand in the fridge means I’ve always got something delicious to eat when I fancy a quick makeshift graze. Eat them cold with a toothpick before...
Rice, potatoes and salty mussels are layered in this traditional one-pot dish, and a good sprinkling of pecorino gives a sharp taste and golden topping.
Italians know how to do hearty meals, and the fish stew is no exception. Zuppetta di pesce brings together fish, mussels, clams and scallops for a rich stew.