113results
French

Mussels in garlic and white wine

We have a great place near us on the water in Williamstown called Gem Pier and they sell fresh caught mussels on the weekend, so I cook it often. I usually just...
Italian

Insalate di mare sette pesci

Ferragosto is a feast that Italians have celebrated at the peak of summer for over 2,000 years. Silvia likes to celebrate with an offering of seven kinds of seafood.
Italian

Spaghettini al cartoccio

Cooking pasta in a bag gently steams the accompanying seafood. Besides a convenient presentation, this dish has an element of fun to it that makes up for the...
Modern Australian

Mussel fritters

Give the classic corn fritter a shake-up with fresh mussel meat, capsicum, bean sprouts and a pinch of curry powder.
Indian

Bengali fish curry

Bengali fish curries are hearty affairs, with prawns, mussels and barramundi cooked in freshly toasted spices and dressed with coriander.
Italian

Spaghettini with mussels, wine and capers

Silvia Colloca shares her recipe for a pasta dish that's full of Mediterranean flavours and goodness. To be served with crusty bread, of course!
SEE-FOOD

Flex your mussels for taste and sustainability

Mussels could be the protein and omega-3 boosting answer for home cooks who want to cut back on eating meat but don't want to go completely vegan.
French

Curry leaf and white wine mussels

If India fell in love with France, this dish would be its lovechild. Adding fresh curry leaf to this classic dish adds a sweet and fragrant softness...
Italian

Spicy marinated mussels

Plump mussels are cooked briefly in garlic, chilli, anchovies and a splash of vinegar, then allowed to rest overnight to soak up the flavours. Eat them as an...
Thai

Mixed seafood salad

The most important component of this seafood salad is the dressing, which unifies all of the ingredients with the flavours of fresh lime juice, chilli and garlic.
Spanish

Seafood paella broth

The quality of the fish stock is important in this dish, which makes this recipe slightly epic to make, but completely worth it.
Spanish

Mahón mussels with mayonnaise

The combination of mussels and mayonnaise make for a great sandwich filler, complete with some crisp lettuce and tangy gherkins.
Spanish

Pickled mussels

Having these on hand in the fridge means I’ve always got something delicious to eat when I fancy a quick makeshift graze. Eat them cold with a toothpick before...
Italian

Mussel, rice and potato bake

Rice, potatoes and salty mussels are layered in this traditional one-pot dish, and a good sprinkling of pecorino gives a sharp taste and golden topping.
Italian

Zuppetta di pesce

Italians know how to do hearty meals, and the fish stew is no exception. Zuppetta di pesce brings together fish, mussels, clams and scallops for a rich stew.
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