In Iran, we have very hot summers so people traditionally have a nap after lunch for 30 minutes to one hour. Many restaurants close at 2pm and then reopen at 3...
Coffee isn’t just about your morning caffeine hit. It’s an ingredient, albeit a bitter one, just like any other and works incredibly well as a rub for slow-cooked...
Rice with a golden crust (‘tah digh’) is one of the signature dishes of Persian cooking. It can have many different ingredients, but I love the simplicity of this...
You will need to start this recipe the day before, as the yoghurt needs to strain overnight. Use your delicious homemade yoghurt for this recipe, or your...
Serve this richly spiced, creamy chicken curry on a bed of paleo-friendly cauliflower ‘rice’. Finishing it off with a drizzle of coriander pesto adds another...