This summer fruit lends itself to many a cooking method: stay fresh with pavlova and cocktails, get poaching and baking, or give it a grilling.  

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Australian

Easy nectarine and cream layer cake

This cake is a wonderful way to showcase nectarines when they're at their seasonal finest, by incorporating pureed nectarines into the cake and layering the fresh...
Totally stoned

Around the world in... stone fruits

Pack plenty of stone fruits, we're going to be travelling for a while.
Italian

Prosciutto, white nectarines, ricotta and almonds

Make the most of nectarine season with a salad that makes them the star. The sweetness of nectarines, combined with nutty, creamy and salty elements, make for a...
African

Pineapple and nectarine cashew nut cake

This fruity cake is made with coconut and cashew flours for a beautifully moist and dense cake, topped with sticky pineapple and nectarine.
British

Baked nectarines with blackberries

This is one of our favourite summer desserts. It’s incredibly easy to make and can be served warm or cold. It also makes a lovely, fruity breakfast, served with...
Modern Australian

Rice cooker oatmeal with roasted stone fruit

What's great about this oatmeal is that there is no stirring involved - just set and get on with preparing the rest of your breakfast.
Modern Australian

Summer stone fruit

This is a recipe for the height of summer. One of the delights of seasonality is enjoying produce when it is available from local suppliers – not only are you...
Spanish

White nectarines with jamon and roasted almonds

This dish makes for an excellent summery plate to serve as an afternoon snack or pre-dinner treat. The sweetness of the nectarines both freshens and cuts through...
Italian

Nectarine and Aperol spritz

This drink is a cross between two very fine and classic Italian drinks, a peach bellini and a spritz. It would be perfect served in the afternoon or as an...
Italian

White nectarine and Marsala semifreddo

This is a lovely light, subtly fragrant summer dish. Making a semifreddo is a great way to do a fancy frozen dessert without the need of an ice-cream maker. 
Modern Australian

Charred nectarine and panettone with crème fraîche

This would be a perfect fancy breakfast to have cooked on a barbecue or over an open fire. Eat it outside while drinking lots of strong black coffee or sipping...
In season

The seasonal cook: Nectarine

Nectarine versus Fuzzy Peach? Our pick is Nectarine for its delicate, tarter flavour - a perfect match with almonds, jamón and booze.
Australian

Spelt crust nectarine tart

“This not-too-sweet tart is the perfect way to celebrate nectarines when they're in season. You could easily use peaches, apricots or plums instead, however, you...
Australian

Raw nectarine tart

"Nothing says summer more than stone fruits. I absolutely love nectarines and can't get enough of them. I like making raw tarts in summer as they are more...
American

Nectarine and berry crisp with honey yoghurt

We often think of crisps and crumbles as winter desserts, but please don’t pigeon-hole them! This combination of sweet nectarines and tart raspberries, subtly...
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