Nettle

9results
Italian

Stinging nettle tagliatelle

Stinging nettles have a lovely aromatic flavour and distinctive fragrance, so they're great for making vibrant green tagliatelle, dressed here with sage.
Irish

Nettle soup

This soup is a great favourite in the spring when the nettles are young. Nettles are full of minerals and vitamins, and make a vibrant soup. 
Italian

Nettle gnocchi with tomato sauce

This nettle gnocchi dish is served by chef Alessandro's Pavoni at the innovative Italian restaurant, Ormeggio, in Sydney.
Greek

Barramundi with wine-braised calamari and black rice

You'll immediately be transported to Greece with each mouthful - and the make or break of this dish is that perfectly cooked seafood. The Chefs' Line 
Australian

Scallops with chardonnay butter

Choose plump scallops and if you can buy them with the roe even better because these become part of the sauce, the sauce needs a bit of care but is so tasty. And...
Finnish

Stinging nettle pancakes

One of my absolute favourite ways to enjoy wild stinging nettles is in pancakes. They are popular in Nordic countries, where they’re eaten for lunch and dinner,...
Italian

Nettle risotto with lemon and black pepper

A good risotto is a glorious dish, easy to make but hard to perfect and just the kind of comfort food you need on a chilly winter's night. Many debates range...
Greek

Cuttlefish with greens and rice

Used by the Ancient Greeks as a herbal remedy, nettles add an earthy flavour to this fresh and fragrant dish.
Italian

Duck egg tagliolini with nettles and lemon

This recipe uses duck eggs in the dough, giving the pasta extra richness that is balanced out by the earthy flavours of nettles and a little zest from the lemon....
Advertisement