Nori recipes and Nori food : SBS Food

Food

Nori sheets

49results

Japanese

Stamina-don

Stamina-don (or sutadon, as it's known locally) restaurants appear across Japan. The keen elements are a bowl of warm rice topped with thin strips of soy and...

Japanese

Tomato oyakodon

In this recipe, the classic Japanese dish of rice topped with chicken ('oya', mother) and egg ('ko', child) gets a new spin, with chopped fresh tomatoes added to...

Japanese

Salt, pepper and seaweed tofu

These deep-fried tofu squares are a cut above the rest, thanks to the addition of homemade nori powder.

Australian

Garlic butter fried rice

Turn leftover rice into a quick and satisfying, umami-rich meal by cooking it with butter, garlic and chicken stock powder, then serving with a fried egg, kimchi...

Use it up

Five reasons to crack those nori sheets out

Crunchy in texture and umami in flavour, the nori sheet is a wide seaweed world of possibility. Nori in your dip, with your popcorn or on your cheesy miso pasta.

Korean

Kimchi and garlic butter fried rice

Whether you're looking to use up leftover cooked rice or just looking for a new take on fried rice, this full-of-flavour, buttery kimchi fried rice is here for you.

Japanese

Keihan

If the clear blue waters of the Amami islands in Japan aren't enough of a reason to visit, this local dish is. And while you plan your itinerary, you can test...

Japanese

Wagyu don with microwave egg

A 15 minute bowl of hot Japanese rice, thin wagyu slices and a garlic and soy sauce.

Hawaiian

Poke zuke

Hailing from Hawaii, these bowls of goodness can be assembled in a matter of minutes. In this take, raw salmon is dressed with a mixture of mirin, soy sauce and...

Modern Asian

Labne with cucumber, shiso and nori

A refreshing salad with creamy labne, fresh cucumber, vibrant shiso and sesame oil.

Japanese

Halloween pumpkin curry

This simple Japanese curry is not only kid-friendly, but when you add a simple rice ball it is a Halloween dream come true. Or should that be a nightmare? Made...

Modern Australian

Quinoa poke bowl

These poke bowls are one of the quickest things to cook, particularly if you keep some quinoa cooked in the fridge. It’s bowl food at its best (and also handy if...

Modern Asian

Africola's Seaweed XO Sauce

This punchy and umami-filled condiment is a labour of love and it makes it all the more worthwhile when you are also the recipient. Duncan Welgemoed owner of...

Australian

Furikake on avocado toast

Furikake is a popular rice seasoning in Japan. You can buy it pre-made in jars but this recipe is Linda's signature blend. It makes extra but it'll keep for ages...