Crunchy in texture and umami in flavour, the nori sheet is a wide seaweed world of possibility. Nori in your dip, with your popcorn or on your cheesy miso pasta.
Whether you're looking to use up leftover cooked rice or just looking for a new take on fried rice, this full-of-flavour, buttery kimchi fried rice is here for you.
If the clear blue waters of the Amami islands in Japan aren't enough of a reason to visit, this local dish is. And while you plan your itinerary, you can test...
Hailing from Hawaii, these bowls of goodness can be assembled in a matter of minutes. In this take, raw salmon is dressed with a mixture of mirin, soy sauce and...
This simple Japanese curry is not only kid-friendly, but when you add a simple rice ball it is a Halloween dream come true. Or should that be a nightmare? Made...
These poke bowls are one of the quickest things to cook, particularly if you keep some quinoa cooked in the fridge. It’s bowl food at its best (and also handy if...
This punchy and umami-filled condiment is a labour of love and it makes it all the more worthwhile when you are also the recipient. Duncan Welgemoed owner of...
Furikake is a popular rice seasoning in Japan. You can buy it pre-made in jars but this recipe is Linda's signature blend. It makes extra but it'll keep for ages...
This is more an idea than a recipe. It’s also what we eat for dinner when we can’t be bothered cooking anything. It takes 10 minutes and tastes delicious.
This broccoli soup is quite indulgent with butter and cream for a thicker consistency, served with sourdough croutons topped with a herby seaweed butter.