Nori sheets

45results
Use it up

Five reasons to crack those nori sheets out

Crunchy in texture and umami in flavour, the nori sheet is a wide seaweed world of possibility. Nori in your dip, with your popcorn or on your cheesy miso pasta.
Korean

Kimchi and garlic butter fried rice

Whether you're looking to use up leftover cooked rice or just looking for a new take on fried rice, this full-of-flavour, buttery kimchi fried rice is here for you.
Japanese

Keihan

If the clear blue waters of the Amami islands in Japan aren't enough of a reason to visit, this local dish is. And while you plan your itinerary, you can test...
Japanese

Wagyu don with microwave egg

A 15 minute bowl of hot Japanese rice, thin wagyu slices and a garlic and soy sauce.
Hawaiian

Poke zuke

Hailing from Hawaii, these bowls of goodness can be assembled in a matter of minutes. In this take, raw salmon is dressed with a mixture of mirin, soy sauce and...
Modern Asian

Labne with cucumber, shiso and nori

A refreshing salad with creamy labne, fresh cucumber, vibrant shiso and sesame oil.
Japanese

Halloween pumpkin curry

This simple Japanese curry is not only kid-friendly, but when you add a simple rice ball it is a Halloween dream come true. Or should that be a nightmare? Made...
Modern Australian

Quinoa poke bowl

These poke bowls are one of the quickest things to cook, particularly if you keep some quinoa cooked in the fridge. It’s bowl food at its best (and also handy if...
Modern Asian

Africola's Seaweed XO Sauce

This punchy and umami-filled condiment is a labour of love and it makes it all the more worthwhile when you are also the recipient. Duncan Welgemoed owner of...
Australian

Furikake on avocado toast

Furikake is a popular rice seasoning in Japan. You can buy it pre-made in jars but this recipe is Linda's signature blend. It makes extra but it'll keep for ages...
Australian

Seaweed prawn cocktail

This version of the classic is served with a seaweed salad and nori mayonnaise. 
Japanese

Onigirazu

Onigirazu is basically a sushi sandwich. It's very, very simple and a favourite for my children's lunchboxes.
Japanese

Salmon and cucumber hand rolls

This is more an idea than a recipe. It’s also what we eat for dinner when we can’t be bothered cooking anything. It takes 10 minutes and tastes delicious.
Modern Australian

Broccoli soup with seaweed-butter crouton

This broccoli soup is quite indulgent with butter and cream for a thicker consistency, served with sourdough croutons topped with a herby seaweed butter.
Korean

Gimbap

Gimbap is the Korean take on a sushi roll. They’re not meant to be fancy, more something you would take to a picnic or eat as a quick snack.
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