Nougat

6results
Modern Australian

Rosewater cranberry fool

Simply buy some delicious sweet treats, think about flavours and textures that go together, chop them, fold them through flavoured whipped cream
Go nuts for this

A hairdryer is the secret to making great nougat. Yes, really.

Pastry chef and chocolate queen Kirsten Tibballs shares the secrets to making sweet, chewy nougat at home.
Modern Australian

Choc-mint ice-cream sandwich meltdown

What a dynamic duo these two make! This super smooth shake blend has a refreshing minty flavour, and it satis es those chocolate cravings all in one monstrous hit.
Modern Australian

Chai nougat bonanza

Soaking the donuts in the shake and devouring with a spoon is pure monster magic. For an extra flavour punch, try doubling the spices.
Italian

Torrone and cherry dark chocolate semifreddo

A cross between a mousse and gelato, this semi-frozen dessert is a great one for summer as you don’t need an ice-cream maker.
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