The oval, brown, wrinkly seed of the nutmeg tree. Used grated to spice a wide range of both sweet and savoury dishes.
Homemade hand pies filled with shredded haloumi cheese, baked and served warm for a delicious snack or party canape.
Pretty rings of homemade pastry filled with juicy dates, honey and orange blossom water, brushed with a tangy sugar syrup.
These flatbreads really bring together the best of Middle Eastern cooking, with a hint of sweetness from the honey and an aromatic array of spices like sumac,...
One of the pastry shops I visited in Otranto was selling ‘mostaccioli’, diamond-shaped chocolate-covered biscotti traditionally eaten at Christmas (not to be...
With the natural sweetness from the pumpkin, warming spices and the sharp bite of the parmesan to balance all the flavours, these make for an excellent afternoon...
Grab a good ol' free-range chook and drown it in this rich, creamy chestnut sauce, a speciality from the Balearic islands of Spain.
Pizza di formaggio, a type of bread, is usually eaten on Easter morning. It's best served with a strong cup of espresso.
Stuffed pasta, such as culurzones, requires a slightly softer dough than long pasta shapes such as tagliolini, so this dough has a couple of extra egg yolks added.
This is a lovely free-form flat pie, with a light, tender flaky dough and sweet-tart fruity filling.
Spices like cardamom, nutmeg and cloves bring an enchanting edge to this custardy coconut milk cake.
Diana Chan serves her apple cake with vegan miso caramel to balance sweet with a little salty and add an extra depth of flavour. #HomeCooked
Making a big batch of nutritious granola is one of the best ways to ensure you have a healthy breakfast treat on hand every day. This banging formulation will...
In England, gingerbread varies from region to region. Grasmere Gingerbread ® from Cumbria is the best known. It is a thin but chewy biscuit.