Nutritional yeast recipes and Nutritional yeast food : SBS Food

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Nutritional yeast

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Australian

Cheese scones with raspberry jam

"I was born with a literal scone in my hand. On the day of my birth my great great Aunt Edna was dispatched to our house to help look after my brothers and sister...

The salty truth

Here's how you can salt your meal without actually adding salt

Salt consumption is essential for the human body to function properly, but if you have too much, you can face a raft of serious health risks. So how do you strike...

Nutritional nooch

How 'nutritious' is nutritional yeast, really?

Nutritional yeast - also called 'nooch' and 'hippy dust'- is another ancient food that's been marketed as 'healthy' in modern times. But does nutritional yeast...

British

Camembosh hedgehog

This always generates big smiles in all who behold it! Big thanks to Ellie from Kinda Co (makers of incredible plant-based cheeses) for the original recipe, which...

Middle Eastern

Shakshuka with coriander dumplings

I love the classic version of these Middle Eastern baked eggs in spicy, rich tomato sauce. I wanted to know if I could make a vegan version that retained all the...

Italian

Tricolore vegan pizza

This pizza has flavor on top of flavor! Pesto, red sauce and a melty mozz sauce on top. Plus, cherry tomatoes that roast right into it (use multicolored ones if...

Italian

Spinach manicotti

This manicotti has all the irresistible flavors that make for a stuff-your-face Sunday night dinner. Marinara, lots of garlic and a creamy mozzy topping.

American

Melty mozzy

If you’re going to bake something that requires a cheezy topping, say, manicotti, this is your simple go-to melty mozz. It cooks up creamy and delicious, with...

Mexican

Beer-braised tofu tacos with spinach

I love these tacos because you don’t need a ton of toppings, or any, really! The beauty is that the filling cooks in its own sauce, with minimal ingredients but...

American

Kale Caesar salad with roasted Brussels sprouts

The dressing breaks down the kale’s toughness, revealing its true, velvety nature. There's crunch from the Brussels sprouts, but you can add croutons, too. ...