The classic flapjack is such an easy option for a quick arvo-tea treat and look all the more prettier (and sweeter) with a dusting of icing sugar.
Stewing your own apples and pears is a lovely touch, and in my opinion really makes this crumble sing.
Cream cheese dotted on the top just before baking makes this a very special crumble.
Adding a little Kashmiri chilli to your morning bircher muesli revives a classic breakfast staple. Prized for its colour in Kashmiri cooking, it has a subtle,...
A chewy breakfast bar that's easy to grab on the go or to enjoy slowly on a lazy morning with a cup of coffee.
The almond butter and dark chocolate add a layer of luxury to these granola bars, which are easy to whip up and require no oven!
These are super quick and easy to make, packed full of seeds and goodness with a little honey or agave (if you’re vegan) to sweeten. Using some protein powder...
This easy granola is ready in about 20 minutes, and you can change the nuts, fruit and spices to suit whatever you have on hand.
This granola is quick, easy and so versatile and will help sustain you through your day.
I love to make these muffins for breakfasts and brunches. You could add berries or chopped apple, or stir through chocolate chips for an extra hit of...
Don’t be constrained by the rules of bircher muesli, try the blank canvas that is overnight oats.
Ideal for snacking on at any time of the day, these muffins use oats, mashed banana and wholemeal flour to up the fibre and keep you fuller for longer.
Have these chilling in the fridge the night before and you've got yourself an easy grab-and-go healthy energy boost for the morning.
Bring the healthfood cafe to your kitchen with this big beetroot patty filled with veggies, chickpeas and oats served on a sourdough bun with sliced avo and...