Oil

16results
Vietnamese

Deep-fried egg banh mi

"The sting of the soy sauce against the creaminess of the trash cheese is everything – don't skip that or think that salt (or good cheese!) will do. Umami up, baby."
American

Fried chicken benedict

"Here is my version of a delicious eggs benny I use to make when I was a kid."
Italian

Gnocco fritto

Gnoccho fritto is a traditional snack from the Emilia-Romagna region of Italy, served with prosciutto and mortadella. Best enjoyed with a glass of Lambrusco.
Chinese

Analiese Gregory's XO sauce

I typically cook my XO sauce for about 5 hours so it's a bit of a commitment. Once the water has evaporated and you have a deep red, oil-based sauce, season to...
Modern Australian

Beer battered asparagus with curry salt

Looking for an entree with a twist, or for a new snack to serve with drinks? This is your answer. Quick to make, the battered asparagus spears have a good balance...
Oil right

What does a recipe mean when it calls for neutral oil?

Sometimes bland is exactly what you need.
Chinese

Chinese toffee apple fritters

These Chinese-style toffee apples are simply apples fried in a crisp batter and tossed through a molten caramel. The apple pieces are picked up with chopsticks...
Modern Australian

Billy Kee pork

Not all Chinese food comes from China. Billy Kee chicken is a dish that hails from Sydney's Chinatown in the 1950s. Named after local identity, Billy Kee, the...
Chinese

Honey chicken

Honey chicken was one of my favourite restaurant dishes growing up. This version uses Kangaroo Island's unique Ligurian honey but you can easily substitute your...
Cantonese

Peking-style pork ribs

This modern Cantonese dish has a convoluted history. Known as "jing du pai gu" in Mandarin, the provenance of the name refers to ribs cooked "in the style of the...
American

Pesto from odds and ends

From broccoli stems to bean leaves, from pine nuts to pistachios, and with cheese or without, turn almost anything into pesto with this flexible formula. 
Modern Australian

Baked quinoa-crumbed chicken with Japanese mayonnaise

Whether you're coeliac or not, this baked chicken recipe with Japanese mayo makes a delightful dish to share with friends, or as a main meal with a side of veg.
Lebanese

Chicken shawarma

This street food flavour bomb owes its vibrancy to a mix of seven spices, many of which you will already have in your pantry.
Is it the wonder oil?

5 claims about coconut oil debunked

Is coconut oil all it’s really cracked up to be, or is it just another fad?
Moroccan

Olive oil cake with date syrup

“Paired with a salted white chocolate ice-cream, this dish has all the flavours of the desert – dates, olive oil, salt and spice. It might seem like a lot of...
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