From tangy cakes and puddings to sticky poultry glaze, orange melds melds wonderfully with both sweet and savoury ingredients.

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British

Creamed rice with stewed prunes

You can make the rice and the poached prunes the night before for this winter warmer, then just reheat in the morning if you're in a rush to get out the door and...
Italian

Raspberry and aranciata cake

Silvia flavours this cake with the light scent of orange and raspberry. She uses aranciata, an Italian orange soft drink for the glaze.
British

Orange sephardic cake

This cake traditionally takes quite a while to make because the oranges have to be boiled until soft, so the benefit of using the pressure cooker is they cook in...
Italian

Marmalade maritozzi

These fluffy little buns are spiced with cinnamon and orange zest, then filled with vanilla-scented freshly whipped cream and a smear of marmalade. All they're...
French

Boozy Crepes Suzette

"My mum taught me this crepe recipe but sometimes I just make it up on the day. I use a mix of Nigella and other recipes to make the sauce my own - and to make it...
Modern Australian

Maple old fashioned

Maple syrup adds a rich sweetness to this classic cocktail. 
British

Shredded duck and orange salad

If you’ve ever spotted packets of pre-cooked duck in the supermarket, this is the salad to make use of them. Crisped up in the oven and shredded, the duck makes...
Greek

Orange and vanilla custard slice

This thick, luscious slice is perfumed with orange and cinnamon, and is best enjoyed with a strong cup of tea or coffee. 
Modern Australian

Date, orange and olive oil cake

This almond meal olive-oil cake is wonderfully moist thanks to the orange, date and lemon syrup drizzled over. A beautiful blend of Mediterranean flavours.
Canadian

Cranberry burnt orange marmalade

"If you grill oranges, it brings out the most beautiful flavor of the orange, the sugar caramelises," says Spencer Watts of his twist on cranberry sauce - great...
Canadian

Smoked turkey two ways

Here's a great idea for a festive barbecue. 
A zest for life

All the citrus recipes you'll ever need

A pop of citrus and colour goes a long way to brightening those gloomy days.
#IYKYK

THAT orange cake

It's our most popular recipe of all time and this flourless beauty really needs no introduction.
Italian

Chocolate diamond biscuits

One of the pastry shops I visited in Otranto was selling ‘mostaccioli’, diamond-shaped chocolate-covered biscotti traditionally eaten at Christmas (not to be...
Italian

Fruit and nut spiral cake

Is it a gubana, presnitz or putizza? These three typical cakes of Friuli-Venezia Giulia have a lot of similarities: essentially their fillings (nuts, dried fruit...
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