From tangy cakes and puddings to sticky poultry glaze, orange melds melds wonderfully with both sweet and savoury ingredients.

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Modern Australian

Maple old fashioned

Maple syrup adds a rich sweetness to this classic cocktail. 
British

Shredded duck and orange salad

If you’ve ever spotted packets of pre-cooked duck in the supermarket, this is the salad to make use of them. Crisped up in the oven and shredded, the duck makes...
Greek

Orange and vanilla custard slice

This thick, luscious slice is perfumed with orange and cinnamon, and is best enjoyed with a strong cup of tea or coffee. 
Modern Australian

Date, orange and olive oil cake

This almond meal olive-oil cake is wonderfully moist thanks to the orange, date and lemon syrup drizzled over. A beautiful blend of Mediterranean flavours.
Canadian

Cranberry burnt orange marmalade

"If you grill oranges, it brings out the most beautiful flavor of the orange, the sugar caramelises," says Spencer Watts of his twist on cranberry sauce - great...
Canadian

Smoked turkey two ways

Here's a great idea for a festive barbecue. 
A zest for life

All the citrus recipes you'll ever need

A pop of citrus and colour goes a long way to brightening those gloomy days.
#IYKYK

THAT orange cake

It's our most popular recipe of all time and this flourless beauty really needs no introduction.
Italian

Chocolate diamond biscuits

One of the pastry shops I visited in Otranto was selling ‘mostaccioli’, diamond-shaped chocolate-covered biscotti traditionally eaten at Christmas (not to be...
Italian

Fruit and nut spiral cake

Is it a gubana, presnitz or putizza? These three typical cakes of Friuli-Venezia Giulia have a lot of similarities: essentially their fillings (nuts, dried fruit...
Modern Australian

Gluten-free orange and ginger loaf cake

Orange and ginger work so beautifully together, a pairing which is elevated even higher with a creamy lemon icing to balance out the spice. Queue the kettle.
Modern Australian

Orange and aniseed chicken traybake

A version of this dish was the first dinner I ever cooked with my family when I was just 8 years old. I’ve updated the recipe a bit since then, but it’s still as...
French

Duck à l’orange

This is a dish best planned in advance, as it requires 2 days of marinading to give the duck the most intense orange flavour and such incredible tenderness. Well...
Waste not

How orange peel is supporting farmers and battling plagues of mice

Donated orange peel, a waste product from the production of the bottled orange juice you drink, is helping one farmer to feed his sheep and fight mice infestations.
French

Daube à l'orange

The cuisine of Burgundy has influences from Northern Europe and the Mediterranean - so what better way to celebrate than by making a rich red wine and beef stew...
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