Orange juice

16results
Canadian

No-bake chocolate pretzel salami

These easy, fun no-bake chocolate bites look like a dessert version of salami, with the salty pretzel adding a nice contrast.
French

Boozy Crepes Suzette

"My mum taught me this crepe recipe but sometimes I just make it up on the day. I use a mix of Nigella and other recipes to make the sauce my own - and to make it...
Syrian

Syrian rice pudding with jelly

This classic Syrian dessert – rice pudding with an orange jelly on top – is easy to make, soothing, refreshing and delicate.
Waste not

How orange peel is supporting farmers and battling plagues of mice

Donated orange peel, a waste product from the production of the bottled orange juice you drink, is helping one farmer to feed his sheep and fight mice infestations.
Spanish

Cherry sangria

This is the Ibizan version of the classic Spanish cocktail packed with orange juice, fruit and soda.
Spanish

Menorcan nougat

Nougat was brought to Menorca by the Moors, and is now a traditional Christmas sweet on the island.
Spanish

Ricotta and quince turnovers

These turnovers are typically made with pumpkin jam and eaten at Christmas and Easter, but I love using ricotta and quince paste, especially at Christmas, to make...
Spanish

Vegetable pasties

These popular vegetarian savoury pasties make for great picnic affair in the Balearics in Spain, made with any combination of local seasonal vegetables.
Middle Eastern

Baklawa with dates and nuts

The combination of walnuts, pistachios and dates creates a moist fruity filling with a satiating crunch. It's warm, homely, and very addictive!
Modern Australian

Mangomisu

This light, summery take on an Italian classic pairs white chocolate with fresh fruit. A great dessert to bring to any party!
Greek

Messy orange pie

Simple to make, this dessert delivers an elegant balance of flavours and textures. 
Greek

Saint Fanourios cake

This cake is traditionally baked and taken to Greek Orthodox church each year in August, but its nutty, gently spiced flavour can be enjoyed on any occasion.
Venezuelan

Arepas with lime and garlic prawns

"The sauteed prawns are the perfect combination with a warm, toasty and steamy arepa! And it has a sofrito, which is like a salsa, but better. It's a little messy...
Indigenous Australian

Illawarra plum & lemon myrtle limoncello trifle

Trifle is pretty Australian and always (if done well) a show-stopper. This recipe can be made in one large centrepiece dish or in small individual glasses.
Venezuelan

Corn pancakes with pork

"Cachapas are a sort of a sweet and savoury pancake that's made with sweet, young corn. But what really makes a cachapa a cachapa is the melted cheese inside!" 
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