These easy, fun no-bake chocolate bites look like a dessert version of salami, with the salty pretzel adding a nice contrast.
"My mum taught me this crepe recipe but sometimes I just make it up on the day. I use a mix of Nigella and other recipes to make the sauce my own - and to make it...
This classic Syrian dessert – rice pudding with an orange jelly on top – is easy to make, soothing, refreshing and delicate.
Donated orange peel, a waste product from the production of the bottled orange juice you drink, is helping one farmer to feed his sheep and fight mice infestations.
This is the Ibizan version of the classic Spanish cocktail packed with orange juice, fruit and soda.
Nougat was brought to Menorca by the Moors, and is now a traditional Christmas sweet on the island.
These turnovers are typically made with pumpkin jam and eaten at Christmas and Easter, but I love using ricotta and quince paste, especially at Christmas, to make...
These popular vegetarian savoury pasties make for great picnic affair in the Balearics in Spain, made with any combination of local seasonal vegetables.
The combination of walnuts, pistachios and dates creates a moist fruity filling with a satiating crunch. It's warm, homely, and very addictive!
This light, summery take on an Italian classic pairs white chocolate with fresh fruit. A great dessert to bring to any party!
This cake is traditionally baked and taken to Greek Orthodox church each year in August, but its nutty, gently spiced flavour can be enjoyed on any occasion.
"The sauteed prawns are the perfect combination with a warm, toasty and steamy arepa! And it has a sofrito, which is like a salsa, but better. It's a little messy...
Trifle is pretty Australian and always (if done well) a show-stopper. This recipe can be made in one large centrepiece dish or in small individual glasses.