17results
Russian

Russian soup

"This is a family recipe from ancient times. I ask all my Chinese relatives if they genuinely believe this to be a totally Russian dish. It's not, it's Chinese...
African

African oxtail stew

This recipe will easily give you a wonderful fragrant stew every single time – with depth of flavour, texture that clings so adoringly to rice, and that...
Vietnamese

Pho bo

Pho bo is my absolute favourite pho. It has a rich beef flavour and fat from the top of the broth, which is referred to as the golden layer. It’s this fat that...
Vietnamese

Hue beef noodle soup

Hue is famous for its spicy beef noodle soup, known to the locals as 'bun bo Hue'. This recipe will make more broth than you need but any excess can be stored for...
West African

Spice-crusted fish with oxtail, prawn and cassava

This multi-component dish is perfect for when you feel like getting experimental in the kitchen with flavours, and need a meal that will seriously impress....
Vietnamese

Vietnamese beef pho

The most quintessential Vietnamese dish is pho. I wake up most mornings craving it in Vietnam. Before I show you the Saigon version of pho I would like to show...
Singaporean

XO ox

“Drawing on the intense flavours of Singapore’s cuisine, my braised oxtail with shredded papaya is a luxurious dish and incredibly rich in flavour. The star here...
Thai

Oxtail soup

It’s a Thai dish but there is a whole pile of Indian and Middle Eastern spices going on in the broth.
Ukrainian

Ukrainian beetroot broth

The most authentic of borshches should include pork salo (cured pork belly) minced with garlic and added at the end. A skinny, old boiling chicken also makes a...
Chinese

Chinese braised oxtail with mushrooms and tofu skin

I love the earthy flavour of this very Chinese slow-cooked oxtail dish. The tofu skin is mostly all about texture but you can leave it out if you prefer. Serve...
English

Mulled wine and oxtail stew

This is a surprising dish. I was quite delighted when I was drinking mulled wine and realised it would make a wonderful stew. This recipe works with other pieces...
Filipino

Oxtail stew

This slow-cooked Filipino oxtail stew is enriched with peanut butter. The recipe calls for annatto powder, which is derived from plant seeds, is used to add...
Italian

Penne with oxtail and fresh pea ragu

Oxtail on the bone is stewed to tender perfection in this traditional Sicilian dish shared by the Cerrone family. Tomatoes, peas and flat-leaf parsley complement...
English

Heston Blumenthal's oxtail and kidney pudding

"This is my take on the traditional steak and kidney pudding, using oxtail instead of steak," says Heston. "Oxtail is a tricky cut, full of connective tissue and...
Australian

Braised oxtail

Rich flavours, melt-in-the-mouth meat, and a syrupy sauce - this recipe has it all! It's also incredibly easy, and like most slow-cooked dishes, it virtually...
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