60results
Australian

Steamed prawns and oysters with mung bean noodles

This is a great noodle salad for summer entertaining. Steaming the seafood with aromatics like ginger, garlic, chilli allows the flavours to absorb while keeping...
Modern Australian

Steamed oysters

"Steamed oysters with butter sauce is something I picked up when cooking at the Square in London years back, the lettuce and chive seasoning is an awesome combo....
Japanese

Tasmanian oysters with wasabi stem

While this dish has a double-hit of wasabi in the dressing, it uses fresh wasabi, which has a grassy flavour and much more of a subtle kick. Just the thing for...
Modern Australian

Steamed oysters with whey and green garlic butter

Angasi oysters are a southern oyster variety endemic to Australia, but you can use any variety you like.
Modern Australian

Oyster, coconut and makrut lime salad

Fresh oysters bathed in a silken coconut cream and finger lime dressing with shredded coconut and makrut lime leaves topped with roe.
Chinese

Lobster with e-fu noodles

E-fu are Chinese egg noodles that are said to bring a long life to they who consume them, and thus they're a popular appearance at birthdays and celebrations.
Chinese

Pork and celery

I think the key to a good stir fry is to actually not use too many ingredients. This recipe keeps it simple and gets the best out of each component for an easy...
Malaysian

Kampong-style relish with Bruny Island oysters

Fresh Tassie oysters served with a spicy Malaysian relish of Asian shallots,lime juice and soy sauce.
Malaysian

Bruny Island oyster kerabu

Kerabu are Malay salads that use local ingredients mixed in a spicy dressing, often including sambal belacan and coconut milk. This version used fresh Bruny...
Chinese

Curry fish balls

Fishballs are a common ingredient in Asian cooking. They make this a really easy curry as they absorb the spices and sauces.
Thai

Crispy oyster omelette

This is considered to be one of the best street foods in Bangkok, where its vendors are easily recognised by their signature huge metal pans sizzling with hot oil.
Singaporean

Hawker-style oyster omelette

Hawker-style oyster omelettes are one of my favourite foods in Singapore and Malaysia, but if I have top quality oysters, I prefer to make them at home where I...
French

Sydney Rock oysters with Mignonette dressing

The Sydney Rock oyster was first harvested for the lime in its shell, but they have since been rightfully recognised as some of the best oysters in the world....
Oyster on

Suck it up: How to shuck an oyster

The best way to enjoy an oyster in all its briny glory is when it's just shucked. Here are a champion’s step-by-step tips on how to prise the oyster from its shell.
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