This is a trifle designed in every way to impress, from the caramelised smoked almonds to the homemade brandy custard and ANZAC crumb, it's a Chrissy dessert to...
Panettone, with its fruit and rich dough, is simply asking to be made into a pudding. It soaks up the rum, marsala, cream and cinnamon for a really indulgent...
For this Italian treat, a panettone is filled with ricotta, cream and chocolate then chilled and covered in more chocolate for an addictive, decadent dessert.
Zabaglione is traditionally made with sweet or fortified wine, but I’m going for a little espresso, because I think that coffee hit and the panettone work so well...
This would be a perfect fancy breakfast to have cooked on a barbecue or over an open fire. Eat it outside while drinking lots of strong black coffee or sipping...