Parsley is flat leaf or continental parsley is used in many dishes.
Rice, tomato and herb gets a great big hug from silverbeet to create a wholesome and satisfying snacking sensation.
Fresh poblano chilli grilled over charcoal, peeled and stuffed with cheese, dipped in light frothy egg batter, fried and served with a deeply satisfying tomato,...
Cauliflower is so hot right now. This recipe has you dipping and drizzling it with tarator - it's like the Lebanese version of mayo.
Hailing from Sicily, garganelli alla Norma will make your pasta nights interesting again, combining eggplant and a creamy ricotta salata topping.
Serve these lovely cheesy rolls at room temperature as part of a mezze, scattered with pomegranate seeds.
What an eye opener this dish is - read the recipe and you’re thinking herb frittata - assemble it and you realise that herbs are the supreme stars and eggs simply...
This twist on the Italian classic ups the creamy stakes with an extra egg yolk. Then, use your fork to swirl it all together at the end.
Taking on the retro prawn cocktail in this sumac-inspired version giving a tangy lemony twist to a supreme starter. #BringBackTheClassics
The salad is a wonderful accompaniment to the simply cooked fish, but it could easily be made into a stand-alone dish for lunch with some fresh ricotta.
Simple spring ingredients come together to deliver a slow-cooked dish that gives new life to beans.
Sausage and fennel are the perfect match, especially when teamed with a classic Italian pink sauce.
This dish is just the most delicious combination of onions, feta, walnuts, lemon and parsley in my opinion. Fresh-tasting and vibrant, it is perfect for a...
Ina Garten's cheesy, herby, crunchy cauliflower pasta bake is destined for high rotation at your place.