Whether you like your peas to be snow, snap or straight from the garden, these recipes celebrate the mighty spheres of green.

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Moroccan

Artichoke and pea tagine

Celebrating the artichoke, the basis of this dish is the chermoula, full of exotic spices, fresh herbs, chilli, garlic and ginger.
Iraqi

Chicken biryani

The flavour-kicker in this Iraqi-style biryani is the Mandaean spice mix: cinnamon, clove, black pepper, ginger, sweet paprika, cardamom and nutmeg.
Italian

La vignarola

A fresh and vibrant springtime stew from the kitchens of Rome, la vignarola makes the best of the season's produce.
Spanish

Paella with chorizo, peas and fennel

This is my interpretation of the iconic Spanish dish, paella. The oil from the chorizo imparts a delicious flavour.
Australian

Fish pie with mashed potato crust

It can be as simple or as complicated as you like, but a good fish pie is right at the pointy end of the comfort food pyramid for me.
Australian

Roasted wallaby with horseradish creme fraiche, potato and broad bean salad

The key to cooking game such as wallaby fillets is to cook it quickly or slowly to avoid drying it out. The horseradish creme fraiche is able to cut through the...
Australian

Crab linguine

This nose-to-tail approach to crab pasta uses the brown meat as well as the white flesh and claws to pack a serious flavour punch. Use the freshest crabs you can...
Italian

Spring pea risotto

Fresh, sweet peas combined with luxurious fat grains of rice makes for an exceptional spring dish, with just enough heartiness if the weather isn’t yet that warm....
Mexican

Drunken rice with chicken

This recipe has been a favourite for several generations of my family.
Spanish

Flamenco eggs

This what you might call Spain on a plate, a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion....
Modern Australian

Broad beans, peas, anchovy and soft-boiled egg

This salad is an excellent side dish yet substantial enough on its own to serve as a light spring lunch. The broad beans and peas are bright green flavours that...
Chinese

Hong Kong fried rice

A fast and easy favourite. 
Modern Australian

Baked vanilla and pea donuts

Peas? Yes, really! We use lots of vegetables and fruits to add natural sweetness to our baking, so why not peas? They are unusual, but rather fun, I think. These...
French

White bean and bacon soup with pistou

"This soup uses a small amount of bacon for flavour, so make sure you use a well-made bacon with a good smoky flavour from a well-raised pig. I reckon your local...
Indonesian

Mutton fried rice

"Just off Jalan Sabang, down a street called Kebon Sirih, is a really famous nasi goreng joint at number 73. Theirs isn’t just any nasi goreng though; they make...
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