"This is a very traditional dish in Myanmar and is made in every household, each household adding their own touch. Flavoursome, soft fermented tea leaves mix with...
"Machaca in a very traditional Mexican recipe from the northern part of the country. Deep fried quesadillas can be found almost in every corner in Mexico City,...
"Eggplant is possibly my favourite fruit/vegetable. If it's on the menu I order it. This is a fresh and lively tasting recipe. There is so much going on with...
This is simply an assembly job salad. No cooking needed (fantastic!) and super light for a lunch entrée or even a light summer dinner. Scoop a mixture of all the...
An egg curry was something we normally ate at home when Mum’s dozen other curries were depleted. But an egg curry can shine all on its own – it needn’t be the...
A good satay should taste delicious even without a sauce. Give the chicken a long marinade and season it well, then grill and serve with Poh’s delicious Nyonya...
This is one of the most elusive laksa's in Malaysia. People from Sarawak love it, but it’s almost always made from the authentic pastes purchased in Sarawak and...
Considered as a national Malaysian dish, nasi lemak comes with incalculable variations, all featuring a dome of coconut and pandan rice. Adam serves his with...