This show-stopper chocolate cake can be prepared a day in advance although you may need to remove a shelf from your refrigerator to make enough room!
If you're camping out this summer, you have a chance to make one of the most addictive American fire-roasted treats: S'mores! Happy campers all round.
I’ve cottoned on that the classic Sichuan street food, dan dan mian, - spicy, salty, sweet and mouth-puckery - makes for the ultimate jaffle filling.
If you've never tried the non-fruit part of the pumpkin plant, this is an excellent way to start.
In Haiti, mamba is an regular household condiment. It's tasty roasted peanut butter - with a powerful extra kick.
It’s a love affair that goes way back, and one we wish to celebrate.
Filled with luscious peanut butter mousse and sweet strawberry conserve, this is the ultimate New York-Italian mash-up.
A favourite Danish breakfast food is pålægschokolade - wafer-thin sheets of chocolate that are used for sandwiches. This recipe combines the iconic Danish open...
This is a Dutch West Indian, specifically Surinamese, version of chicken satay. Traditionally, it includes both South Asian and African elements in the recipe,...
Satay is the kebab of choice of Indonesia. This popular dish has spread throughout the world and can be made using any meat, so feel free to try this recipe with...
Potjie is a South African name for a type of stew cooked in a cast-iron three-legged pot. In Zimbabwe, which is where I am from, we use the same type of cast-iron...
It sits alongside sugary jams and chocolate spreads, but is peanut butter as unhealthy as its shelf companions? And what about other nut spreads?
This rich and comforting dessert by 12-year-old baking whiz-kid Cody Vasquez sees the American favourite of peanut butter and jelly sandwiches recreated in pie form.