"The sweetness of the prunes and Pedro Ximinez present a great foil to the earthiness of the spiced eggplants and smokiness of the scorched eggplant. This dish...
The Spanish fell in love with chocolate and spread it around the world. A supreme chocolate cake is accompanied with an orange twist and a not-so-usual fennel...
“Olive oil is the hero of this dessert so make sure you use a really good quality oil in the ice-cream and the sherry cake – preferably Spanish. And don’t be put...