Pepperberry recipes and Pepperberry food : SBS Food

Pepperberry

25results

Spiced chicken maryland with olives, capers and preserved lemon

This is a really quick and delicious weeknight meal that punches in flavour and texture far beyond the effort it takes to put together.

Indigenous Australian

Pepperberry bloody mary

Nornie uses the brine from her Mabu Mabu in-house pickled karkalla for this recipe, but you can sub regular pickle or olive brine from what’s sitting around in...

Indigenous Australian

Pickled octopus

Growing up I would walk on the reef in the mornings before school and get fresh caught octopus for pickling, and we'd eat fresh pickled octopus for breakfast.

Indigenous Australian

Quandong Christmas cake

There’s no better way to celebrate the end of the year than with this perfect Christmas cake. It’s super simple: you boil everything down, and the native...

Modern Australian

Kunzea-infused wallaby

This is my answer to the classic Aussie barbeque. I love the taste of wallaby – it’s lean, not too gamey, and if harvested properly, with the right governance, it...

Indigenous Australian

Native dukkah with Johnny cakes

Johnny Cakes can be cooked on a flat bed of coals in a fire, on a wire grill over an electric hotplate, in a regular frying pan, or on a cast-iron griddle plate ...

Indigenous Australian

Spiced kangaroo fillet with red cabbage and saltbush

A steak to topple any prime beef cut, this native meat is rubbed with a invigorating variety of Australian herbs and spices, sat atop a bed of buttery red cabbage.

Indigenous Australian

Bush fruit Christmas cake

Traditional Christmas meets outback flavours to bring you this richly spiced fruitcake, topped with dessert quandong for a tart, peachy finishing.

Indigenous Australian

Grilled beef skewers with pepperberry sauce

Up your BBQ game with this pepperberry sauce, which brings a slightly sweet flavour before packing a peppery punch.

Indigenous Australian

Mixed mushroom ragout with native spice polenta chips

Crispy, native-spiced polenta chips and a juicy mix of mushrooms is a pairing you won't just save for meat-free Mondays.

Indigenous Australian

Seared kangaroo fillet with spiced red cabbage

Lean and healthy, kangaroo is earning its place on our plates, and in this aromatic, invigorating blend of native Australian herbs and spices, it's boxing above...

Modern Australian

Charred green and black salad with cheese, walnuts and fruit salsa

Zucchini and eggplant offer the green and black components in this salad. They're balanced by the sweet and fresh hit from stonefruit and nashi pear. The recipe...

Indigenous Australian

Pepperberry ice-cream

The scent of Tassie’s native pepperberry adds a lovely note to luscious ice-cream. You can make the basic custard, called an ‘anglaise’ in French, in a double...