Biscuit meets after-dinner mint in these no-bake treats, where condensed milk is a key ingredient.
Mint and chocolate is a powerhouse pairing to rival cheese and biscuits, fish and chips.
This roulade was inspired by the nostalgic flavour of after-dinner mints, with rich dark chocolate cake and a cool peppermint fondant centre.
"When we filmed this show, everyone’s garden in the hinterland was full of ripe sweet mandarins, add macadamias and some nomadic chicken eggs and I was reminded...
Stage 4 – Seraing/Cambrai: The north of France produces sugar from sugarbeets, so I thought it would be fitting to make a sweet dessert. And what better than a...