A dairy-free lime and coconut creation that will have you day-dreaming of sunshine and colourful beach umbrellas.
Bell bottoms and pineapple boats may have defined the 1970s, but the golden, vibrant taste of pineapple is timeless.
Usually made with fiery scotch bonnet chillies, jerk chicken is a barbecued marinated chicken from sunny Jamaica.
Made with grated beetroot and hearty brown lentils, this vegetarian burger is so good that you might never want to go back to regular burgers again!
Nothing says summer like barbecued pork tacos and a fresh salsa made with sweet pineapples and juicy tomatoes.
Ben makes a quick Superfood Smoothie, packed with good fats to help keep you fuller for longer.
Does your mouth start to hurt when you consume pineapple? You’re not alone. Here’s why it happens.
This smoothie bowl is deliciously beautiful for breakfast. And, it’s fresh and sugar free. The borage flowers and leaves add the freshness of cucumber to the bowl.
While these two fruity fritters were once the only dessert offerings at fish and chip shops around the nation, my fondest memory of them was from the local drive...
Grilled pineapple is so delicious! Its sweet acidity balances out the salt and chilli in this summery savoury fruit salad.
This tropical take on Australia’s much loved lemon delicious pudding sees finely diced pineapple, coconut and zesty lime take centre stage. ...
The addition of mint is pretty and adds a freshness and crispness to the tepache.
Don't want a fight over dinner? Best not to bring up one of these ingredients.
This is my version of a classic cocktail which, in my mind, is the ultimate tropical island drink. It conjures up beach-side lounging, with a daggy soundtrack...
There is much debate about the merits of hot pineapple but I remain firmly in the positive camp. These are a grown-up version of pineapple fritters that I used to...