This bread pudding is made with wholemeal bread or flatbread, mashed bananas, honey and cream cooked together then topped with dates and almonds. It's eaten as a...
This express route to gozleme bypasses the traditional handmade pastry case and instead uses large pita bread. The pita slices are filled with a cheese and...
"Fattoush is all about the salad dressing: the pomegranate molasses, extra virgin olive oil, garlic, lemon and of course the sumac. However, the shower of freshly...
In Sardinia, this casual stack of flatbreads, tomato sauce and cheese is known as pane frattau and is a fantastic way to make use of bits and pieces of Sardinia’s...
Crunchy fried Lebanese flatbread is topped with yoghurt, chickpeas, fried eggplant and tender lamb shanks to create a fully-loaded fatteh, perfect for breaking fast.
This fish-filled, gyro-style wrap is the perfect summer weekend lunch. Use a firm-fleshed white fish that will hold together to form crisp, golden morsels.
If there's one thing that eggplant beckons for, it's a smoky flavour. It's there another, it's garlic. They come together to make this dip truly magic.