This bread pudding is made with wholemeal bread or flatbread, mashed bananas, honey and cream cooked together then topped with dates and almonds. It's eaten as a...
This popular Egyptian and Levantine dish is given the plant-based treatment with a little help from tofu and tahini.
This express route to gozleme bypasses the traditional handmade pastry case and instead uses large pita bread. The pita slices are filled with a cheese and...
"Fattoush is all about the salad dressing: the pomegranate molasses, extra virgin olive oil, garlic, lemon and of course the sumac. However, the shower of freshly...
If you're cooking up a Greek barbecue - or any barbecue! - this is a great side: pita triangles served up with a salty cheese and olive dip.
A classic Lebanese salad with a garlic-vinegar dressing balanced by the creamy crumbled feta.
In Sardinia, this casual stack of flatbreads, tomato sauce and cheese is known as pane frattau and is a fantastic way to make use of bits and pieces of Sardinia’s...
Crunchy fried Lebanese flatbread is topped with yoghurt, chickpeas, fried eggplant and tender lamb shanks to create a fully-loaded fatteh, perfect for breaking fast.
This fish-filled, gyro-style wrap is the perfect summer weekend lunch. Use a firm-fleshed white fish that will hold together to form crisp, golden morsels.
Bring the streets of Greece into your kitchen with these easy-to-make chicken souvlaki.
If there's one thing that eggplant beckons for, it's a smoky flavour. It's there another, it's garlic. They come together to make this dip truly magic.
Your summer dinner prayers have been answered: a colourful, crunchy salad with a zesty dressing, and some tender, yoghurt-marinated grilled chicken.
Deep-fried, spiced pita strips add extra crunch and zing to this vegetarian-friendly, protein-packed soup.