Pomegranate recipes and Pomegranate food : SBS Food

Whether you're using fresh fruit or the sweet, sticky molasses, pomegranate adds incredible flavour and vibrance to salads, desserts and more.

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Modern Australian

Rosewater cranberry fool

Simply buy some delicious sweet treats, think about flavours and textures that go together, chop them, fold them through flavoured whipped cream

Middle Eastern

Fattoush

"Fattoush is all about the salad dressing: the pomegranate molasses, extra virgin olive oil, garlic, lemon and of course the sumac. However, the shower of freshly...

Modern Australian

Grilled haloumi, watermelon and mint salad

A fresh combination of juicy watermelon and tomato, warm haloumi and tangy pomegranate seeds, topped with a homemade pistachio dukkah.

Middle Eastern

Haloumi za'atar chips with pomegranate molasses

This sweet and tangy grilled haloumi on a bed of fresh rocket leaves makes a perfect simple side dish.

Middle Eastern

Duck Fesenjan

This duck is incredibly succulent, slow roasted for six hours and served with a slightly sweet sauce that's a blend of walnut and spices.

Italian

Pomegranate and radicchio salad

Stefano celebrates pomegranate, balancing sweet arils with the bitterness of radicchio for this simple side salad.

Modern Australian

Eggplant with tahini, pomegranate and tomato salsa

It’s simple, looks incredible and tastes even better. I love this meal best when the grilled eggplant is eaten warm or at room temperature.

Spanish

Pomegranate and fennel chicken

This vibrant, tangy dish, which rings in autumn on the Balearic Islands, is another example of the Moorish influence on Spanish food.

Turkish

Zabak mucveri

For such an outstandingly simple thing, these kabak are so elegant. They sing with the flavours of dill and zucchini, have a light and crispy texture and are...

Moroccan

Heston's Moroccan vegan couscous with spiced romesco

When the marinated zucchini, lemon pickle and fresh romesco sauce come together, it's well worth the effort. Make a big batch to dish up for lunches all week.

Middle Eastern

Cauliflower steaks

Zhug, a Middle Eastern green sauce, is the perfect partner with grilled cauliflower steaks.

Cypriot

Harissa lamb kataifi koupes

Popular throughout the Mediterranean, koupes are traditionally a bulgur wheat shell filled with mince. Here we've used crispy Kataifi Pastry instead, added spicy...