"Fattoush is all about the salad dressing: the pomegranate molasses, extra virgin olive oil, garlic, lemon and of course the sumac. However, the shower of freshly...
This sweet and tangy grilled haloumi on a bed of fresh rocket leaves makes a perfect simple side dish.
In Syria, we call this dip ‘Baba ghannouj’ but without the word ‘Syrian’, so why am I including the word Syrian in this recipe for you? The only reason for this...
Ma’anek are a traditional mezza served throughout Lebanon. They are quite small, pack a punch and are usually filled with beef and lamb, chilli and pine nuts in a...
This duck is incredibly succulent, slow roasted for six hours and served with a slightly sweet sauce that's a blend of walnut and spices.
Fit for a feast, pull together these juicy chicken kebabs, homemade pita breads and fresh salad with a pomegranate molasses dressing and gather the clan.
These side dishes often accompany other centerpieces like haloumi wrapped in kataifi pastry and Turkish eggs rolled in dill with bastourma and capsicum.
Muhammara is an easy Middle Eastern dip made with crushed pieces of fried Lebanese bread, walnuts, capsicum and spices.
The walnuts make this is a beautifully textured dip that's balanced between the spices and pomegranate molasses.
You need to eat fatteh straight away so you can get the best out of the crispy bread once it's soaked with tahini and yoghurt sauce.
Perfect as a snack or main meal, these flaky pastry parcels are packed with lamb, spices and a sweet touch of pomegranate molasses.
An easy one-tray recipe for roast chicken and veggies served atop bulghur - a healthy family dinner option.
Pistachio and pomegranate give the traditional vanilla slice a Middle-Eastern twist. #BringBackTheClassics
The lemon tart shells compliment the creamy and subtle musk taste of the panna cotta perfectly while the pomegranate molasses cuts through the sweetness and...