Pomegranate seed

4results
Middle Eastern

Fattoush

"Fattoush is all about the salad dressing: the pomegranate molasses, extra virgin olive oil, garlic, lemon and of course the sumac. However, the shower of freshly...
Syrian

Syrian baba ghannouj

In Syria, we call this dip ‘Baba ghannouj’ but without the word ‘Syrian’, so why am I including the word Syrian in this recipe for you? The only reason for this...
Canadian

Warm green slaw

Slaw is a classic - but I like to mix things up, so here I've roasted Brussels sprouts, kale and radiccio to create a beautiful, crunchy warm slaw. 
Modern Australian

Black sesame porridge

A comforting hug in a bowl, this breakfast routine will become an easy favourite as long as you've soaked those oats overnight.
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