Port

15results
Australian

Roast beef with rich port gravy

Upgrade your roast by making the most indulgent gravy with Adam Liaw's port recipe; with butter, beef stock, port and Vegemite.
Spanish

Port-poached pear salad with goat cheese

Soft goat's cheese and pears poached in some beautiful red wine, port and sherry make a wonderful salad. It's a little bit sweet, a little bit savoury.
French

French onion soup

A bistro classic from Lyon. Everyone loves it.
Spanish

Roast chicken with sobrassada stuffing

A succulent roast chook, typically eaten on Christmas Day on the Balearic islands of Spain, with a delightful spiced stuffing.
French

French onion soup with Gruyère croutons

Traditionally, the soup, which was a staple in rural households, was little more than water poured over stale bread crusts, with an onion bulb added and the whole...
Modern Australian

Pork loin with stilton and port and honey glaze

Roasts will never be the same again. With melted blue cheese and topped off with a sweet and sticky glaze, this is no ordinary pork chop.
Modern Australian

Slow-roasted rib of beef

Rockpool Bar & Grill's Neil Perry shares his secrets for nailing a melt-in-the-mouth slow-roasted rib-eye. 
Spanish

Spanish fried toast with smoked duck heart

Torrija is the Spanish version of French toast. Served during Easter celebrations, day-old bread is soaked in an egg, milk, orange and cinnamon mixture and then...
Greek

Barramundi with wine-braised calamari and black rice

You'll immediately be transported to Greece with each mouthful - and the make or break of this dish is that perfectly cooked seafood. The Chefs' Line 
Australian

Crab apple and port jelly

This fruit is beautiful to look at, like perfect blushing baby apples. Our favourite tree bursts forth in nearby Huonville and tempts young hands to test out the...
Colombian

Colombian black cake

This is Colombia’s version of a rich fruit cake. Dense with prunes, raisins and figs, generously spiked with both rum and port, and cleverly flavoured with...
Australian

Classic baked custard with macerated prunes

The secret to a silky smooth baked custard is the balance of eggs to milk and cream and gentle baking. This velvety one is teamed with macerated prunes for a...
Australian

Smoking bishop

Smoking bishop is a mulled port drink mentioned in Charles Dickens’ classic book, A Christmas Carol, where a reformed Ebenezer Scrooge shared a glass with Bob...
French

Stuffed squid in black ink sauce

Located on the French coast, Biarritz cuisine includes many seafood dishes. This recipe for stuffed squid also features the famous Bayonne ham, a signature...
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