The patties for these mini burgers are made of lamb mince and blitzed mushrooms for juicy, flavourful sliders, finished with a lashing of fresh tzatziki.
Swapping the traditional meat filling for tender mushrooms, Heston's wellington serves up a delightfully buttery pastry with the classic spinach layer.
With a wide Portobello mushroom as a base and a delicious tomato and mozzarella topping, it has all the flavour of a traditional pizza but only a fraction of the...
A quirky take on a dessert staple, the mushrooms are blended with the dates to help make the pudding dense, moist and rich.
A creative way to get your mushroom fix, this recipe blends sauteed mushrooms with a burnt butter for an extra tender texture and plenty of flavour.
Do away with the bacon and cream and opt for this carbonara instead, filled with soft mushrooms and flavoured with sage and parsley, it's an easy meat-free meal.