Portobello mushroom

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Modern Australian

Lamb and mushroom sliders

The patties for these mini burgers are made of lamb mince and blitzed mushrooms for juicy, flavourful sliders, finished with a lashing of fresh tzatziki.
British

Heston's vegetarian wellington

Swapping the traditional meat filling for tender mushrooms, Heston's wellington serves up a delightfully buttery pastry with the classic spinach layer.
British

Low-carb portobello 'pizzas'

With a wide Portobello mushroom as a base and a delicious tomato and mozzarella topping, it has all the flavour of a traditional pizza but only a fraction of the...
Modern Australian

Mushroom sticky date pudding with vanilla ice cream

A quirky take on a dessert staple, the mushrooms are blended with the dates to help make the pudding dense, moist and rich.
Modern Australian

Mushrooms with burnt butter on crumpets

A creative way to get your mushroom fix, this recipe blends sauteed mushrooms with a burnt butter for an extra tender texture and plenty of flavour.
Modern Australian

Mushroom carbonara

Do away with the bacon and cream and opt for this carbonara instead, filled with soft mushrooms and flavoured with sage and parsley, it's an easy meat-free meal.
American

Stuffed portobello mushrooms

The 'meat for vegetarians' just got meatier with these juicy, flavour-filled mushrooms. Serve them as a side, or make them the main feature along with a salad.
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