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Australian

Kingfish sashimi with preserved lemon and harissa dressing

You'll need very fresh fish for this recipe, which will be sweet and tender and come together with the punchy topping in perfectly balanced mouthfuls.
Middle Eastern

Preserved lemon and pearl couscous salad

A warm, wholesome salad with tender couscous, chargrilled zucchini and a fresh lemon and olive oil dressing.
Modern Australian

Central Market’s fish tagine with preserved lemon and green olives

This delightful fish curry is light enough for warmer weather. You can use barramundi, monkfish, King George whiting or red snapper. A few prawns wouldn't hurt...
Australian

Kelp-cured blue mackerel with fennel salad

The kelp adds a subtle umami note that brings out the sweetness of the mackerel. Food Safari Water
Middle Eastern

Snapper with preserved lemon relish and cauliflower salad

Preserved lemons are a common ingredient in Middle Eastern cuisine, and is usually made by stuffing lemons with salt and letting it pickle for a month or more. To...
North African

Mutton shoulder tagine

The long slow cooking creates a dish where the meat just falls off the bone, with rich, flavour-packed juices to spoon over couscous. 
Spanish

Paella with chorizo, peas and fennel

This is my interpretation of the iconic Spanish dish, paella. The oil from the chorizo imparts a delicious flavour.
Turkish

Muhammara

I've added pomegranate molasses and preserved lemon for a bit of tang to this classic Turkish roasted capsicum and walnut dip.
Lebanese

Slow-roasted goat shoulder

Few dishes are as simple and as satisfying as a shoulder of meat marinated in aromatic spices then whacked in the oven for a few hours until temptingly tender....
Moroccan

Preserved lemon and vegetable medfouna

“You can easily adapt this Moroccan stuffed bread recipe to suit your taste as the dough works as a delicious casing for many types of fillings. Try other fresh...
Moroccan

Marinated chicken kebabs with preserved lemon and harissa yoghurt dressing

“In the Medina of Fez, I was mesmerised by the colourful stands selling spice mixes, bowls of fiery harissa and great piles of shiny olives and golden preserved...
South American

Roast vegetable and buckwheat salad with preserved lemon chimichurri

Contrary to its name, buckwheat contains no wheat. It's a delicious, quick-to-cook gluten-free grain with an earthy character, and marries well with robust...
Middle Eastern

Sweet potato latkes with Middle Eastern salad and hummus

Crisp sweet potato pancakes paired with hummus and a moreish salad of kale, cucumber, preserved lemon makes a perfect little entrée or light meal. It’s also...
Moroccan

Chicken tagine

This is a traditional Moroccan dish, designed to be prepared in a tagine, a special earthenware pot shaped with a wide but shallow base and a conical lid. If you...
Moroccan

Harissa

Harissa can be used as a side dish to accompany a main meal, or mixed with olives for a spicy starter or used as a marinade for your choice of meat or fish.
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