Proscuitto

9results
Italian

Stracciatella with figs and duck prosciutto

That rich and creamy interior of burrata that you love? It's stracciatella, hailing from the south-eastern Italian region of Puglia. In this recipe, it's combined...
Italian

Prosciutto, white nectarines, ricotta and almonds

Make the most of nectarine season with a salad that makes them the star. The sweetness of nectarines, combined with nutty, creamy and salty elements, make for a...
Modern Australian

Crisp-skinned ocean trout with raw pea salsa

I love using the same ingredient in more than one way in a dish, as well as with a contrast of textures. Good with fresh or frozen peas, it is easy enough for...
Italian

Simple pasta carbonara

Topping the creamy pasta with prosciutto instead of bacon gives the dish a sharper flavour, and it's all ready in a matter of minutes.
8 Oct 2019 - 12:18pm

Brie brioche pie

This rich bake is all about the marvellous, melting centre, full of creamy brie inside a buttery brioche pie. 
Italian

Prosciutto and rocket cauliflower pizza

A cauliflower crust takes the stress out of making pizza at home for those eating gluten free. This recipe makes one large pizza.
Italian

Crescentine

When travelling in Italy last year, I asked my friend Laura who lives in Bologna what she thought was the most popular street food where she lived. “Tigelle,...
FEELIN HEARTY

Fat Pig Farm at home: Three courses for winter

Live your best farm to table life for a night, with three courses from Matthew Evans' personal recipe archive.
British

Caramelised Brussels sprouts with prosciutto

A cracking way to make Brussels sprouts more enticing is to cook them so they start to colour up. If you’ve got some prosciutto on hand, it makes a great...
Advertisement