Provolone recipes and Provolone food : SBS Food

Food

Provolone

11results

Italian

Spaghetti alla Nerano

This simple vegetarian pasta makes use of abundant zucchini with a whole kilo put to use in this recipe. It hails from the Italian village of Nerano on the...

American

Muffuletta

The ultimate sandwich and a great addition to any picnic. Full of flavour and able to be made in advance, it is also a sandwich that can be modified to any taste...

Italian

Veal involtini with cheat's hasselback potatoes

Involinti means rolls in Italian and depending what part of Italy you’re from, there are various ways and traditions of making them.

Argentinian

Stuffed potatoes with cream, cheese and spring onion

Potatoes slow-cooked in foil are a ubiquitous, although worthy, item at any good barbecue. This version takes the humble spud to another level.

Argentinian

Barbecued folded matambre

Matambre is a thin flank steak common in Argentina, cooked here folded and stuffed with vegetables and cheese.

Argentinian

Corn empanadas

In Argentina, ‘humita’ is the name given to a creamy corn filling and it is often used to describe corn empanadas.

Argentinian

Lomito completo

This roll has it all: steak, lettuce, tomato and ham, finished off with a fried egg.

Argentinian

Barbecued matambre 'pizza' with provolone, tomato, olvies and oregano

This recipe illustrates the versatility of matambre. Here, it is not stuffed or rolled but simply trimmed and topped with ingredients you would a pizza.

Argentinian

Pizza with onions and cheese

A fugazza is topped with just onion or onion and cheese. In our version, we have cooked the onions first to give them a caramelised taste.

Italian

Eggplant parmigiana

Home cook Paolo pays homage to his Sicilian grandmother by cooking up her parmigiana and combining fried eggplants with grated mozzarella, pecorino and Parmesan....