Let’s face it, most of us are just too flat out to make puff pastry. Luckily there are good quality pre-made products out there… rise to the occasion and try to source the very best. Vol-au-vents and curry puffs coming up!
I have adapted a French technique of hot marinating the meat. The flavour in the filling is just amazing and well worth the effort.
These decadent little pastry triangles are perfect to take along to a picnic, or to serve for a simple make-ahead dessert.
Bursting with Mediterranean summer flavours, this tart is perfect for whipping up for relaxed afternoon entertaining.
Yasmin Newman shows you how you can caramelise puff pastry at home. It's dead simple.
You had us at filo. Golden flaky pastry with a cheesy green filling to boot - spanakopita is always worth getting excited over. The Chefs' Line
Luke loves a good meat pie when he comes home and this time he's found a chef that is renowned for his award-winning goat pies. His best pie that won was...
Light, golden, flaky pastry... we're just going to leave these right here...
Filled with lentils, quinoa and spices, you'll forget about the meat versions of the classic Aussie snag roll pretty fast. #RecipeForLife
Our chef Charlie made this chicken curry to eat with rice at home, and decided it would be great in a pie. The curry is beautifully fragrant and mildly spiced.
They are filling on their own, but also really good with something light, like a green salad, if it’s closer to lunch time.
SBS Food and Black Star Pastry have teamed up to pop a twist on an Aussie classic. For lovers of strawberry this one's for you. #BringBackTheClassics
SBS Food and Black Star Pastry have teamed up to pop a twist on an Aussie classic. Pop some pandan into your custard and you'll never look back. ...