If you have time, you can marinate the lamb in the yoghurt and spices for a few hours or overnight, but it will still be very delicious if you wish to cook it...
I love the charred flavours of barbecued octopus, with this smooth tahini sauce on top. The tahini sauce is also beautiful with barbecued squid or cuttlefish, or...
There are loads of different Turkish red lentil recipes, and this is just one of them. If you are driving through the night and you stop at a roadhouse, you will...