This may look like a long list of ingredients, but this really is an easy recipe – it has no kneading, no waiting for it to rise. Just mix it together, put it in...
This colourful salad gets a kick of flavour and crunch from a mix of nuts and seeds like almonds, pepitas and chia seeds. It's quick to make and great for...
For this healthy muesli bar-style slice, the grains and seeds are cooked first in a frying pan until golden to add extra toastiness and depth of flavour.
"Coriander is one of the most important herbs in Mexican cuisine and in this recipe we use it in a way that pays homage to the Mexican culture in a modern way....
A light supper that can be made with any roast vegetable really, but I do like the idea of a chunky cauliflower steak. The tahini sauce keeps in the fridge for...
Baked brie is a massive crowd-pleaser. It’s absolutely beautiful and very easy to create. Camembert works just as well too, but it’s essential that you use a...
Making a big batch of nutritious granola is one of the best ways to ensure you have a healthy breakfast treat on hand every day. This banging formulation will...
It’s really easy (and usually cheaper) to DIY. Ideally, you’ll need a food processor or high-power blender (one that’s suitable for grinding solids), but you can...
This brittle is perfect for anyone with a nut allergy, just opt for cocoa nibs instead of flaked almonds. It tastes great sprinkled over ice cream, or as a snack...