Quail egg

12results
French

Quail egg and caramelised onion quiche

"Quiches are a 90's dinner party classic, and caramelised onion and quail eggs two deeply 90s ingredients. You can make this quiche... without the quail eggs if...
Vietnamese

Rice paper salad with shrimp

Adding rice paper to salads is a fairly new innovation that’s taken off over the last five years. The addition of rice paper to this tangy salad adds a wonderful...
Vietnamese

Grilled rice paper

In this dish, rice paper sheets are normally grilled over a low charcoal heat, but they can also be cooked on a wire rack over a gas burner – just make sure you...
Vietnamese

Crispy pork and quail egg dumplings

Luke Nguyen makes an impression on the locals when cooking this street food ‘Banh Goi’ - he’s even offered money from a curious local to try the crispy pork...
Vietnamese

Turmeric noodles with braised chicken

A dish authentic to Da Nang, the noodles are tinted with turmeric and combined with chicken and all the goodness of fresh herbs.
Vietnamese

Lemongrass pork with rice paper salad

These sticky pork chops are super quick and easy - all you need is some steamed rice or noodles to complete the meal.
Modern Australian

Tomato tartare

This recipe for a fresh, lively vegetarian tartare will please even hard-core meat lovers. The tomato is seasoned with smokey paprika and chilli, and served with...
Modern Australian

Caesar salad flutes

These individual Caesar salads make light and flavourful appetisers. You can find quail eggs and pickled anchovy at major supermarkets.
Spanish

Salmorejo salad with pickled quail eggs and sherry dressing

“Hailing from Cordoba in the Andalucían region of Spain, at its heart, salmorejo is a chilled tomato soup. The best salmorejo I had while I was there had lots of...
Spanish

Crunchy pig's ear and morcilla with quail eggs and jamón

“For me, this dish truly encapsulates all the flavours of Andalucía, especially the morcilla, a Spanish version of blood pudding flavoured with onions and spices....
Vietnamese

Vietnamese steak tartare

In this recipe, traditional French steak tartare, which is made with minced beef and served raw with egg yolk and seasoning, is given a Vietnamese makeover with...
Mexican

Nopale soup

Chef Angel Vázquez of Intro restaurant in Puebla, Mexico, has composed this recipe for a multi-textured soup with crunchy cactus pieces, creamy avocado and an...
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