Believe in all the hype about this ancient Aztec super grain. Quinoa's nutty flavour is a great addition to muesli, salads, porridges, cakes and even risotto.
Chicken with tangy tamarind is served it up alongside fresh salsa and a fibre-rich salad, both bursting with the raw goodness of vegetables, nuts and seeds.
A bright vegetarian salad that's hearty enough to make a meal.
Juicy lamb threaded between chargrilled zucchini and cocktail onion that are great for when the crew are over for a BBQ. Top it off with a fresh tabouli and...
But he’s not the first world leader to be mocked for his eating habits.
This crumble topping has so much interesting texture and a great nutty flavour.
Filled with lentils, quinoa and spices, you'll forget about the meat versions of the classic Aussie snag roll pretty fast. #RecipeForLife
Quinoa and millet complement and balance each other in this recipe. Toasting the seeds for the sprinkle gives them an extra crunchy texture – the sprinkle is a...
This ‘oatmeal’ has a great creamy consistency and the quinoa flakes have an earthiness that pairs beautifully with blueberries and cinnamon. The just-ripe pear...
This recipe makes a big batch and it keeps very well for weeks in an airtight container – that’s if it lasts that long!
This bircher muesli (overnight oats) is full of amazing texture. Each seed adds its own unique character.
Created in the tropical Hawaiian islands, poké actually refers to the cubes of marinated raw fish that was a way to use up leftover ends from prime sashimi cuts....
This is my kind of everyday brekkie! Gluten-free, dairy-free and loaded with nutrients.
The seeds and nuts you have come to expect from your breakfast muesli take on a more savoury side, in Shane's greens and eggs breakfast fry-up. #RecipeForLife