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                                                                                                  Raisin recipes and Raisin food

                                                                                                  127results
                                                                                                  Canadian

                                                                                                  Butter tart squares

                                                                                                  My take on a ooey, gooey, Canadian classic, butter tarts. By baking them as squares rather than individual tarts, you get all that butter tart deliciousness, but...
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                                                                                                  Yemeni

                                                                                                  Yemeni spiced rice

                                                                                                  A homemade Yemeni spice mix, which includes aromatics like ground cumin, cardamom, cinnamon and black pepper, enrich this fragrant rice dish.
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                                                                                                  Italian

                                                                                                  Sweet-and-sour fried sardines

                                                                                                  My favourite of all of Venice’s cicchetti is also among the most classic on offer at any bàcaro. 
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                                                                                                  Australian

                                                                                                  Fudgy wudgy chocolate cookies

                                                                                                  You can increase or decrease the cooking time to make them as fudgy or firm as you like. Also feel free to add ½ cup of chopped nuts to the mix.
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                                                                                                  Spanish

                                                                                                  Mallorcan-style baked fish

                                                                                                  In this Mallorcan one-dish wonder, freshly cooked fish fillets lie blanketed between delicate potato, spinach and tomato and sprinkled with pine nuts and raisins,...
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                                                                                                  Spanish

                                                                                                  Cauliflower braise

                                                                                                  This dish is associated with a distinct cooking technique called ‘sacsejar’, meaning to shake. In Mallorca, it’s a very typical way to cook, sweating down the...
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                                                                                                  Spanish

                                                                                                  Menorcan nougat

                                                                                                  Nougat was brought to Menorca by the Moors, and is now a traditional Christmas sweet on the island.
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                                                                                                  Spanish

                                                                                                  Roast chicken with sobrassada stuffing

                                                                                                  A succulent roast chook, typically eaten on Christmas Day on the Balearic islands of Spain, with a delightful spiced stuffing.
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                                                                                                  Spanish

                                                                                                  Mayonnaise potatoes

                                                                                                  For this salad, I like to leave the potato skins on for colour and taste. Double the potato recipe for a larger feast, which also helps you use up more of the ...
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                                                                                                  Spanish

                                                                                                  Vegetable pasties

                                                                                                  These popular vegetarian savoury pasties make for great picnic affair in the Balearics in Spain, made with any combination of local seasonal vegetables.
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                                                                                                  British

                                                                                                  Protein breakfast bars

                                                                                                  These are super quick and easy to make, packed full of seeds and goodness with a little honey or agave (if you’re vegan) to sweeten. Using some protein powder...
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                                                                                                  Italian

                                                                                                  Umbrian strudel

                                                                                                  This strudel is all about sweet, wintery flavours, with apples, dried figs, walnuts, almonds, raisins, cinnamon, fennel seeds and lemon zest. The olive oil pastry...
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                                                                                                  Swedish

                                                                                                  Swedish stir-fry

                                                                                                  Pyttipanna translates as ‘small bits in a pan’. Typically comprising onions, potatoes, minced meat, beetroot and a fried egg, it's a dish that is quickly put...
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                                                                                                  Indian

                                                                                                  Almond milk, saffron and cardamom kheer

                                                                                                  Kheer is a popular Indian milk pudding made from either rice, wheat, tapioca, vermicelli, or sweet corn and topped dried fruit and nuts. This is a vegan-friendly...
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                                                                                                  Indigenous Australian

                                                                                                  Bush fruit Christmas cake

                                                                                                  Traditional Christmas meets outback flavours to bring you this richly spiced fruitcake, topped with dessert quandong for a tart, peachy finishing.
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                                                                                                  This week's top Food TV picks

                                                                                                  CELEBS, FOOD, FUN

                                                                                                  Episode guide | The Cook Up with Adam Liaw S3 | Episodes 1 to 10

                                                                                                  Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S3.
                                                                                                  SBS On Demand

                                                                                                  SBS On Demand

                                                                                                  Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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