Red Asian shallot recipes and Red Asian shallot food : SBS Food

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Red Asian shallot

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Singaporean

Singapore chilli crab

This Singaporean classic wins hearts with its sweet and savoury, semi-thick sauce that is richened with miso paste, shrimp paste and tomatoes. Craig serves it...

Australian

Pork belly and clams

"Two of my favourite ingredients in the one dish. What's not to like? Tender, fatty and juicy pork combined with sweet clams. A classic surf and turf dish."

Australian

Roast Murray cod and sea herb salad

"This sea herb side salad is inspired by a Rockpool dish which I've tweaked a little with a few native ingredients. Murray cod is from my tribe's region while ice...

Australian

Salmon with whole lemon dressing

"A whole piece of salmon always looks impressive, and it's a simple crowd pleaser or weeknight meal to have in your repertoire. A browned butter and harissa sauce...

Dutch

Dutch Bami

"This recipe is an evolution of the Mi Goreng that the Dutch brought back to the Netherlands from the Dutch colonies in Indonesia."

American

Fried chicken benedict

"Here is my version of a delicious eggs benny I use to make when I was a kid."

Thai

Thai chicken salad with chilli jam

The chilli jam in the dressing for this salad is inspired from David Thompson's Thai Food. It's sweet, spicy, sour and savoury. I like to drizzle it on some fresh...

Modern Australian

Roasted lobster tails with black garlic butter

These fresh roast lobster tails blend the classic Aussie Christmas spread of seafood with the European penchant for a festive roast.

Chinese

Mapo eggplant

This vegetarian take on a classic Sichuan dish uses dried mushrooms in place of ground pork or beef. Rich and savoury, it's filled the characteristic numbing and...

Thai

Prawn and pork larb

This dish has all the wonderful hallmarks of a Thai salad: spicy, sour and salty with a rounded sweetness that doesn't dominate.

Modern Australian

Sweet fish sauce with fresh fruits

This salad has the sweetness of the fruit as well as the saltiness of the fish sauce with a pinch of palm sugar, finished off with some tamarind that gives it the...

Filipino

Crispy fish tempura with sweet and sour sambal

Historically, the dish’s origins are Spanish and Chinese; during colonial rule, sweet and sour fish served in Chinese restaurants was renamed in the Spanish...

Filipino

Braised pork belly with coconut, pineapple and chilli

This sweet and unctuous braise is not simply about heat. The chillies are mild in parts, fruity and wonderfully colourful. It’s also tempered by coconut milk plus...

Singaporean

Singapore-style black pepper crab

Chilli crab may attract most of the attention throughout Singapore’s hawker centres, but this darker, pepper - dotted variation, said to have been created at a...