Rennet

5results
Italian

Annette’s tomatoes and peaches with honey vinegar and burrata curds

While Tasmania seems like an odd place to be growing tomatoes, it’s here that I’ve had some of the best tomatoes of my life. 
British

Maids of honour

Maids of honour tarts are small cheesecakes that, according to one of the beloved legends, were named after one of the maids of honour of one of the wives of...
Cypriot

Homemade haloumi

Haloumi – that squeaky cheese from the Middle East usually made with a bit of goat’s milk in it. It's lovely first cheese to try to make, because it’s a bit more...
Australian

River mint soil and homemade haloumi

"Haloumi is a semi-hard cheese originating from Cyprus. It is traditionally made using sheep or goat's milk, though it can be made from cow's milk quite...
Cypriot

Trevor Hart’s haloumi

Trevor Hart of Cedar Street Cheeserie in Maleny, Queensland, describes himself as a ‘bespoke cheesemaker and a jazz trumpet player and composer’. He specialises...
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