Rice malt syrup
You will need to start this cake a few hours before you need it, as the macadamias are best soaked for a couple of hours to soften them slightly before blending...
The base for this light and summery tart can be made a couple of days in advance and stored in an airtight container. Use any berries or summer fruits that are in...
The coconut and lime in this simple cake gives it a distinctively tropical feel – which will keep you coming back for more!
I know this is another chocolate cake, but this version is a little lighter but no less delicious.
‘Chocolate cake’ might be a bit of an understatement for this cake. Who would have imagined that a cake made with legumes could ever be this light and tasty?
Traditionally, madeleines are enjoyed warm from the oven. These not-so-traditional madeleines are equally delicious warm or cool.
These fruity buns are reminiscent of hot cross buns, but without the cross – perfect to eat all year round!
You can try endless flavour variations in these moreish cookies. Experiment with dried blueberries, sour cherries, chopped dried apricots or even a handful...
These cupcakes are super moist and chocolaty, and cannellini beans make these cupcakes gluten-free!
This is similar to the classic coconut jam slice, except this one is gluten free and made with chia jam. It is slightly softer, but just as moreish.
Roasting the cocoa adds extra depth to these rich and dark chocolate cookies.