Rice vinegar recipes and Rice vinegar food : SBS Food

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Rice vinegar

31results

Split roast cabbage served with rice

To achieve the caramelised edges, deep flavours, and sweet-and-savoury magnificence of this cabbage dish, the cabbage is fried cut-side down in olive oil then...

Modern Australian

Steamed oysters

"Steamed oysters with butter sauce is something I picked up when cooking at the Square in London years back, the lettuce and chive seasoning is an awesome combo....

Japanese

Tasmanian oysters with wasabi stem

While this dish has a double-hit of wasabi in the dressing, it uses fresh wasabi, which has a grassy flavour and much more of a subtle kick. Just the thing for...

Japanese

Ebichiri and ebimayo

Ebi means prawn in Japanese, and 'ebichiri' is a popular local dish of prawns stir-fried in chilli sauce; 'ebimayo' is prawns sautéed in an umami-rich Japanese...

Modern Australian

Scrambled eggs on black garlic bread

Black garlic is aged garlic, and has a rich, sweet-and-savoury, almost molasses-like flavour. Here it's combined with fresh garlic, chopped parsley and butter to...

Japanese

Sushi rice

In Japan, young sushi chefs will spend years mastering this preparation alone, learning how to balance flavour, understand temperature and apply the correct...

Australian

Seaweed prawn cocktail

This version of the classic is served with a seaweed salad and nori mayonnaise.

Australian

Adam Liaw's onion vinaigrette

I don’t think you really get to choose your signature dish. It gets chosen for you by the people who eat your food. I never set out to make a salad dressing as a...

Korean

Stir-fried spicy pork

This stir-fried spicy dish is loved by young and old. It’s a very easy recipe to prepare – and go ahead and cook extra to keep in the fridge for lunch or dinner...

Korean

Spicy soy and spring onion dipping sauce

This soy-based sauce is very versatile – it can be used as a dressing, dipping sauce and as a marinade that works well with tofu, vegetables, meat, dumplings and...

Indonesian

Pork satay

When barbecue season hits, you'll want to have these juicy skewers in your repertoire. Minced pork is blended with a fragrant marinade, then shaped and grilled...

Korean

Green onion pancake

A fragrant savoury pancake with a hit of shallot and chilli, balanced with a sweet chilli and sesame dipping sauce.

Chinese

Honey chicken

Honey chicken was one of my favourite restaurant dishes growing up. This version uses Kangaroo Island's unique Ligurian honey but you can easily substitute your...