Classic French soufflés get an indulgent twist with a rich and sharp cloak of Roquefort cream.
Can the judges of The Chefs' Line recognise the king of all blue cheeses in a blind taste test? This time, it's all about Roquefort.
This is a lovely soup to add to your repertoire of dinner party entrées. If you can’t find Roquefort cheese, use another strong blue cheese instead.