Rose

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Indian

Cheat’s rasmalai

Rasgullas are a dumpling made from cheese curds and semolina, cooked in a sweet sugar syrup. Sandeep uses them to make a shorcut version of the celebratory...
Middle Eastern

Katayef with dates and ricotta

Katayef are heavenly pockets stuffed with delicious Arabian fillings. You can serve these thin pancakes baked or fried, then lightly drizzled with sweet maple syrup
Indigenous Australian

Bushfood brittle

The perfect sweet and sour candy. Sweet from the brittle and sour from the tangy limes. A great gift for every occasion, too.
Middle Eastern

Spiced orange cakes

Filled with flavours inspired by the Middle East, these mini loaf cakes are drizzled with a spiced orange blossom syrup.
Israeli

Rose and strawberry sufganiyot

Make an extra batch of these Israeli doughnuts, because 12 is just not enough! 
Modern Australian

Strawberry & rose chia pudding

Strawberries and rose water add a fresh and fragrant lightness to this chia breakfast bowl. 
Modern Australian

Coconut, sesame & matcha cluster

These crispy morsels are salty–sweet with an edge of bitterness from the matcha powder. They’re fantastic just with yoghurt, or use the clusters as the ultimate...
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