You may be surprised to learn there are many delicious shapes sago can take, and not all of them sweet, either. So keep stocking that pantry staple and try it out...
Served chilled, its popularity lies in just the right balance of flavours and textures – the soft, sweet mango, light coconut cream, chewy sago pearls and...
Sago pudding is a very traditional dessert and you need to ensure the sago pearls are cooked properly so that they're lovely, bouncy and translucent. Here they're...
This is a deliciously aromatic and cooling summer dessert. There’s an Asian element to it with its almost slippery soup likeness yet the flavours combine to give...
Based on the classic Cantonese mango sago pudding, this is a fine dessert. In this variation, I've paired mango with coconut cream and milk-soaked sago, plus a...
From the English repertoire of steamed fruit puddings comes this classic that uses sago as a surprising, key ingredient. No doubt thrift and ease were behind its...
These simple-to-make cakes are popular in Indonesia, especially during Ramadan as part of a fast-breaking spread. Cantik means “pretty” in Bahasa and manis means ...
This Thai street snack isn't so hard to make once you have the knack of forming the sago “dough” into a thin disc then wrapping it around the mince filling. These...
This light, textural dish is often served as a fasting meal in the Indian province of Maharashtra. It’s not hard to make, but you must use sago imported from...
Tapioca pearls, or sagu, are a popular ingredient in Brazilian desserts, added to pudding and cake recipes and often consumed with coconut and condensed milk. You...
This chilled Malaysian sago dessert is refreshing and comforting at the same time. The flavours in this recipe work in simply harmony. Chilled cooked sago,...