Salami

15results
Italian

Muffaletta calzone

Muffaletta is a sandwich originated among Italian immigrants in New Orleans, Louisiana, filled with antipasti favourites like cold meats, cheese and olives – in...
Australian

Mum's sausage rolls

Adding pieces of chopped salami to your sausage rolls, as Joel Creasey's mother does, adds an extra layer of flavour to these golden pastry beauties.
American

Savoury cheese and sopressa biscuits

These are American-style 'biscuits' - like a kind of scone, but flakier. Leave the sopressa out to make them vegetarian-friendly.
Italian

Nduja bruschetta with parmesan and basil

This is a great way to use up yesterday's bread. 
Argentinian

Barbecued pizza

Pizza a la parrilla is great for sharing as an appetiser at an asado. It’s usually simply topped with ham, cheese and perhaps an olive or two.
Italian

Spaghetti vongole e 'nduja

The beautiful juices from the vongole add such a rich depth of flavour to this spaghetti, all complemented wonderfully with fresh herbs and chilli.
Italian

Lucia’s raschiatelli with salami and horseradish

Raschiatelli, also known as cavatelli, are made from an eggless dough rolled into little shells. Here, they're served with chunks of salami, tomato and a fresh...
Modern Australian

Salami, olive and mozzarella croquettes

Double dipping these potato croquettes in crispy crumbs gives them sensational crunch. They're filled with salami, olives and mozzarella, and served with a...
Italian

Baby salami pizzas

Party food doesn't get more popular than mini pizza. This easy recipe tops slices of toasted bread with all the classics: olives, basil, onion, mozzarella and, of...
Australian

Adrian’s meat scone roll

A super-easy way to use up leftover bacon, chorizo or salami. You could also add cheese. 
Greek

Beef and salami moussaka

This moussaka has an Australian-Italian influence, and is adapted from my mother's recipe. I've added hot Italian salami and eggplant schnitzel, and used...
Italian

Savoury tart with silverbeet

One of my favourite spring classics is pizza rustica, a savoury pie. It's made with ricotta, pecorino, eggs and silverbeet.
Italian

Pasta with cherry tomatoes, spicy salami and basil

For a simple, satisfying meal, dish up a bowlful of your favourite pasta and toss through a handful of fresh ingredients.
Italian

Alpine pizza

Although pizza was born in Naples, it is of course now eaten all over Italy – and the world. I am so used to topping it with the usual tomato, mozzarella, basil,...
Italian

Summer tomato and salami salad

The salami in this Italian summer salad is rehydrated, surrendering its fragrance to the juicy, ripe tomatoes. Basil and olive oil add a fresh, herby lift....
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